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Line Cook

Line Cook

FISH SHOPWashington, DC, US
Hace 1 día
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

Primary Responsibilities :

  • Prepare, cut, and portion meat to specification, ensuring consistency and minimizing waste.
  • Set up and prepare assigned station.
  • Recreate recipes / dishes as provided by the chef.
  • Communicate with the team regarding pars to keep the prep team ahead of needs.
  • Clean, organize, and sanitize station.
  • Execute dishes timely during service.
  • Maintain organization and cleanliness of storage areas, refrigerators, counters, and shelves.
  • Strictly adhere to health code guidelines.
  • Prepare and cook family meal as needed.

Additional Responsibilities :

  • Assist with the development and testing of new recipes.
  • Participate in team meetings and training sessions as required.
  • Perform other duties as assigned by the head chef or sous chef.
  • Ensure all kitchen equipment is properly maintained and functioning.

    • License Requirements :

  • Valid food handler certification

    • Physical Requirements :

  • Must be able to stand for extended periods of time
  • Must be able to carry trays of 3lbs
  • Must be able to lift 30 lbs
  • Must be able to perform repetitive bending, stopping, twisting, and lifting of products and supplies
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    Line Cook • Washington, DC, US

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