Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of customer service, and managing the staff effectively. This role requires a proactive leader who can drive growth and maintain a positive work environment.
Key responsibilities include :
- Managing daily operations and ensuring smooth workflow
- Supervising and training staff to provide excellent customer service
- Maintaining inventory and managing food and beverage costs
- Ensuring compliance with health and safety regulations
- Developing and implementing marketing strategies to increase sales
Qualifications :
Previous experience in a similar management roleStrong leadership and communication skillsAbility to work under pressure and manage multiple tasksKnowledge of food and beverage industry standards