Sous Chef

About Golden Ratio

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones : a welcoming lounge at the entrance, a central bar, cozy banquettes / booths, and a lively standing area. We balance design, genuine hospitality, and craft cocktails, creating a place where guests and staff feel the rhythm of great service. Offering a rotating list of zero-waste cocktails with distillates made from foraged and greenmarket ingredients served alongside vegetable-forward snacks.

Equal Opportunity   - Golden Ratio and Redwood Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

If you’re a passionate, forward‑thinking leader with a love for cocktails, culture, and hospitality, we’d love to hear from you.

Sous Chef Responsibilities include :

• Overseeing and ensuring a smooth and professional service
• Exemplifying, managing, and maintaining a positive and respectful culture for the team.
• Sourcing and ordering highest quality ingredients
• Developing and teaching recipes and techniques
• Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.
• Maintaining kitchen equipment and ensuring proper usage
• Maintaining high standards of cleanliness and organization at all times, above and beyond DOH guidelines.
• Administrative support including inventory and managing costs and waste

Requirements :

Compensation Details

Compensation : Salary ($72,000.00 - $80,000.00)

Benefits & Perks :

Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits

Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Inventory Management

Cleaning / Sanitation

Expediting

Team Development

Grilling

Advanced Knife Skills

Food Handler Certification

Sauteing

Meat Cookery

Menu Development

Leadership

Recipe Development

Fish Cookery

Vegetable Cookery

Frying

Sauce Making

Vendor Management

Knife Skills

Positive Attitude

Family Meal Preparation

Baking Bread

Viennoiserie Making

Meat Butchery

Fish Butchery