Restaurant Manager
Join our team as a Restaurant Manager and lead our dynamic kitchen and front-of-house staff to deliver exceptional service and unforgettable dining experiences. This is a full-time position with a competitive salary and benefits package.
Key responsibilities include :
- Supervising and training kitchen and front-of-house staff
- Ensuring high-quality food and beverage service
- Managing inventory and food costs
- Maintaining a clean and safe dining environment
- Collaborating with the executive chef to develop menus
Requirements :
Proven experience in a restaurant management roleStrong leadership and communication skillsKnowledge of food safety and sanitation standardsAbility to work flexible hours, including weekends and holidays