Bar Manager

Bar Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the Role

The Bar Manager oversees organizes and leads training for multiple bars, restaurants and the lounge. The Bar Manager sources clients for the F&B operation, establishes and maintains long term relationships with clients and patrons as well as external vendors and suppliers.

What You Will Do

They will work closely with Restaurant managers and the Director of Food & Beverage as well as other Four Seasons departments. They will also work closely with the Chef de Cuisine to offer an attractively balanced and well-presented Food & Beverage selection.

What You Bring

We are looking for individuals that have a passion for wine, beer and spirits. The ideal candidate has previous experience within a similar role of overlooking the resort's entire beverage program (alcoholic and non-alcoholic). They must possess strong knowledge in wines, particularly Italian wines & French champagnes. Must be highly adaptable, flexible, and possess high levels of credibility and respect as well as food knowledge. The ideal candidate will have a minimum of 3 years as a Food and Beverage manager experience in a hotel setting. A Hospitality Management Degree qualification is preferred, however, not essential with previous relevant experience.

What We Offer

Competitive Salary & Wages

Medical, Dental and Vision insurance

401(k) Retirement Plan

Holiday, Vacation and Sick Pay

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

• ... and so much more!

Schedule & Hours

Full - Time

Must be fully flexible

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https : / / eeoc.gov / sites / default / files / migrated_files / employers / poster_screen_reader_optimized.pdf