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QC Team Leader - 2nd Shift

QC Team Leader - 2nd Shift

CREATIVE WERKS LLCElk Grove Village, IL, US
Hace 4 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

Job Description

Job Description

Description : Job Summary :

Maintains quality standards by leading QC Technicians on the production floor and performing designated higher level tasks during their shift.

Responsibilities of the Position :

  • Inspects and approves all line clearances, dry cleans, and full sanitations during their shift.
  • Trains new QC Technicians to perform hourly QC checks, CCP verifications, receiving, and all other aspects of the QC Technician’s job.
  • Leads QC Technicians on their shift.
  • Approves and helps build finished good lot codes at each line. Assists QC Technicians with coding when needed.
  • Stops production line when food safety and / or product quality is threatened.
  • Approves incoming materials or products by confirming specifications for defect, weight, color and packaging integrity, rejecting or returning unacceptable materials;
  • Approves in-process production by verifying and recording (via a tablet) the following information :
  • Bill of Materials (BOM)
  • Allergens / Labeling
  • LOT Numbers
  • Date Codes
  • Weight Checks
  • Specified dimensions as required.
  • Performs routine inspections such as metal detector verifications, check weigher verifications and cleaning verification (ATP Swabs) as needed.
  • Selects products for periodic testing at specified stages in production process and tests for variety of qualities such as dimensions, performance and mechanical characteristics.
  • Enforces the Food Safety Policy regarding Good Manufacturing Processes (GMP), Hazard Analysis Critical Control Points (HACCP), Traceability and Hold Procedure.
  • Understands the importance of notifying the Production Department when product is out of specification;
  • Maintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations.
  • Attends selected meetings and trainings as required.
  • Perform other duties as assigned by Management.

Requirements :

Knowledge / Skills / Abilities :

  • Computer literacy with tablets (such as iPads or other touch screen technology)
  • General math skills
  • Ability to read and write English.
  • Education and Experience :

  • High School diploma or general education degree (GED) and 2-3 years related food quality experience and / or training; or equivalent combination of education and experience.
  • Working Conditions :

  • Ability to work between an office setting and warehouse environment with temperature range of 55 – 80 degrees.
  • Physical Requirements

  • Operate standard office equipment.
  • Reach with hands and arms.
  • Lift up to 35 pounds
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