Overnight Opening Baker

Job Description

Job Description

Benefits :

401(k)

401(k) matching

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Parental leave

Vision insurance

Do you like to eat and make award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker ! All of our Opening Bakers work at the production kitchen in the Seaport and are responsible for the crucial daily bake off of all of our delicious pastries. This is a full-time position with potential to grow within the company.

We are a high volume, fast paced bakery that strives for perfection - acceptance of constructive feedback and an eye for detail are important.

• You must have at least 1 year of professional baking experience and the ability to work an overnight shift of 10pm-6am, in order to be considered for this position.

Day-to-day Performance Expectations :

• baking all of the morning breakfast pastries including brioche items, muffins, scones, croissants, pop tarts and then moving onto afternoon pastries such as cookies
• finishing touches on our morning pastries such as glazes
• production prep including making glazes, brioche set-up for proofing, croissant rolling and egg washing
• helping maintain a clean and orderly kitchen

Skills for Qualification :

• Must have at least one year professional baking experience
• Ability to work from 10pm until 6am
• Have open availability, including holidays and weekends
• We ask for a one year commitment from our overnight opening bakers
• Have the ability to troubleshoot, problem solve, and be self motivated
• Report to / support the production managers in achieving their objectives and performance goals within the context of the Flour mission
• Focus on the food, environment and efficiency tenets of our mission
• Success in this role includes incredible attention to detail, hustle, a positive attitude, and being well organized

Compensation :

The starting wage for this position is $25-$27 per hour ($25 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Additional Information :

Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health / dental / vision insurance, 401k with a generous match, paid vacation / sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth - both in your pastry knowledge and as mentioned above to growing into more senior positions if that is an interest of yours!