3rd shift Jobs in Henderson, NV

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Responsible for training, guidance, and enforcement of compliance to SQF certification
• Maintain safety, policies, rules and regulations as well as Good Manufacturing Practices (GMP's)
• Manage the flow of product from the kitchen through the packaging lines to the Warehouse
• Maintain the highest quality standards while controlling manpower
• Responsible for interviewing, hiring, and training employees
• Responsible for planning, assigning, and directing work; appraising performances; rewarding and disciplining employees; addressing complaints and resolving problems
• Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
• Commitment to safety begins with Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment
• Other duties as required

FOOD SAFETY RESPONSIBILITIES :

SUPERVISORY RESPONSIBILTIES :

Manages Packaging Foremen / Leads who lead utilities, machine operators and general labor in Packaging department. Is responsible for the overall direction, coordination, and evaluation of this unit. Also directly supervises hourly non-supervisory employees.

Equal Opportunity Employer

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