Talent.com

Bakery manager Jobs in New York, NY

Last updated: 1 day ago
  • Promoted
Bakery Manager

Bakery Manager

Laurel BakeryBrooklyn, NY, US
$68,000.00–$75,000.00 yearly
Job Responsibilities and Duties.Oversee the day-to-day operations of the bakery to ensure smooth running and high standards of service, including ensuring proper staffing levels at all times.Manage...Show moreLast updated: 21 days ago
Bakery Manager / Operating Partner

Bakery Manager / Operating Partner

Blue ShockManhattan, New York
We are looking for Bakery General Managers who want toi run their own concept!.We are excited to begin our expansion plans to become the favorite bakery in communities across the Northeastern Unite...Show moreLast updated: 30+ days ago
  • Promoted
Bakery Cake Decorator

Bakery Cake Decorator

Whole Foods MarketNew York, NY, United States
Full-time
Whole Foods Market - JobID : C8AB56CBAE964F73A6AF7A42D4976F67 [Kitchen Staff / Pastry Cook] As a Cake Decorator at Whole Foods Market, you'll : Creatively decorate all cakes, tarts, pastries, and spe...Show moreLast updated: 1 day ago
Bakery Mixer

Bakery Mixer

Ole & SteenNew York, New York, United States
$23.00–$25.00 hourly
Full-time
WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN .Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do...Show moreLast updated: 12 days ago
Bakery Associate

Bakery Associate

Southeastern GrocersGRAMERCY, LA, US
The bakery associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.Primary Respo...Show moreLast updated: 30+ days ago
  • Promoted
COBS BREAD USA-BAKERY MANAGER - CARLE PLACE, NY

COBS BREAD USA-BAKERY MANAGER - CARLE PLACE, NY

COBS BreadNY, United States
Full-time
Share in something more than a career at COBS Bread.At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experie...Show moreLast updated: 4 days ago
  • Promoted
Driver at WINNER Bakery

Driver at WINNER Bakery

WINNER BakeryNew York, NY, US
$20.00 hourly
Part-time
WINNER is a Brooklyn-based hospitality collection that includes : a vibrant American café, cozy wine bars, a butcher store, and a Prospect Park kiosk. We serve breakfast, lunch, and dinner to-...Show moreLast updated: 2 days ago
  • Promoted
Bakery Associate Team Leader (Assistant Department Manager)

Bakery Associate Team Leader (Assistant Department Manager)

Whole Foods Market - ChelseaNew York, NY, US
$20.05–$27.53 hourly
Full-time
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and d...Show moreLast updated: 13 days ago
  • Promoted
OVERNIGHT PRODUCTION MANAGER, BAKERY

OVERNIGHT PRODUCTION MANAGER, BAKERY

Sullivan Street BakeryNew York, NY, US
$80,000.00–$85,000.00 yearly
OVERNIGHT PRODUCTION MANAGER .Bakery is seeking an Overnight Production Manager to join our Team! The ideal candidate will own the entire bakery planning process from inventory management of s...Show moreLast updated: 18 days ago
Bakery Assistant

Bakery Assistant

WegmansLatta Road
$15.50–$16.00 hourly
Part-time
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your passion for food and your authentic self to Wegmans, you're joining a tea...Show moreLast updated: 30+ days ago
Bakery Production Lead

Bakery Production Lead

Escalon Services, LLC.Brooklyn, New York, US
$26.00 hourly
Full-time
Quick Apply
Our client is a high end bakery who is expanding in the Brookly, NY area.They are seeking a Bakery Production Lead to join the thriving Kitchen Department whose primary focus is baking, garnishing,...Show moreLast updated: 8 days ago
  • Promoted
Bakery Shift Leader

Bakery Shift Leader

Sprinkles CupcakesNew York, NY, US
Full-time
As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the. You will be a leader to your peers, and a role mo...Show moreLast updated: 30+ days ago
Bakery Associate

Bakery Associate

Dunkin 2168 86thBrooklyn, New York, United States
Full-time
Bakers are responsible for delivering great guest experiences.They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment.They work...Show moreLast updated: 30+ days ago
Bakery Prep Associate

Bakery Prep Associate

SprinklesNY Lexington, New York, NY, US
As a Bakery Prep Associate at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and ice cream flavors. Your sweet spot is working in kitchens, and ...Show moreLast updated: 30+ days ago
Bakery Manager

Bakery Manager

Fairway MarketNew York, US
$18.00–$22.00 hourly
To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department’s goals (i. Customer Experience, and Associate Engagement) in a...Show moreLast updated: 30+ days ago
Bakery Manager

Bakery Manager

Laurel BakeryBrooklyn, NY, US
21 days ago
Salary
$68,000.00–$75,000.00 yearly
Job description

Job Responsibilities and Duties

Operational Management :

  • Oversee the day-to-day operations of the bakery to ensure smooth running and high standards of service, including ensuring proper staffing levels at all times.
  • Manage retail-related inventory levels, order retail related supplies, and negotiate with suppliers to ensure the bakery is well-stocked and cost-efficient.
  • Coordinate with the kitchen to ensure timely production and availability of products.
  • Develop and implement policies and procedures to improve efficiency and operations.
  • Ensure quality control of all beverages, providing additional training as needed.
  • Oversight of delivery and pickup platforms to maintain revenue targets set by partners.
  • Implement strategies to increase productivity and sales, while maintaining quality.

Wholesale Management General Overview

  • Supervise in-house operations to ensure smooth workflow and efficiency.
  • Manage wholesale orders, ensuring accurate tracking and fulfillment.
  • Coordinate production schedules to align with order demands and maintain consistency.
  • Oversee quality control to uphold Laurel Bakery’s standards for all products.
  • Organize and monitor delivery logistics to guarantee timely and accurate order distribution.

    • Bakery Management

  • Oversee Bakery Team and uphold consistency and standards
  • Ensure pars are being met and products are being produced properly
  • Create Bakery schedule, provide guidance, and act as point of contact for Bakery team.

    • Sales Operations

  • Handle inbound sales inquiries and foster new customer relationships.
  • Lead outbound sales efforts to expand wholesale partnerships and retail reach.
  • Build and maintain strong relationships with customers, vendors, and partners to support business growth.

    • Training and Development

  • Oversee employee onboarding to ensure new team members are properly trained and integrated into the bakery.
  • Provide ongoing training to develop staff skills and maintain service excellence.

    • Documentation and Communication

  • Develop and maintain standard operating procedures (SOPs) to ensure clarity and consistency in operations that entail redundancies to prevent mistakes from occurring.
  • Facilitate effective team communication to keep staff informed and aligned with business objectives.
  • Track and report key performance metrics, including sales and operational performance.

    • Troubleshooting and Issue Resolution

  • Identify and resolve operational challenges, ensuring seamless day-to-day functionality.
  • Act as a point of contact for problem-solving across different aspects of the business.

    • Administrative and Daily ResponsibilitiesSchedule and Payroll

  • Manage barista scheduling, payroll processing for all employees, and other administrative tasks to ensure the bakery runs smoothly.
  • Upload and organize bakery invoices on a weekly basis, working closely with the Head Baker and vendors to address any discrepancies.
  • Perform weekly cash duties, ensuring all cash deposits and tip distributions are properly recorded and processed.

    • Human Resources :

  • Manage hiring, onboarding, performance appraisals, and employee development programs.
  • Lead, motivate, and train staff to ensure a high level of performance and morale.
  • Ensure HR documentation is all consistent and uniform to Redwood Hospitality’s systems.
  • Address employee grievances, enforce disciplinary actions, and ensure a harmonious workplace environment.

    • Compliance and Safety :

  • Ensure compliance with local, state, and federal regulations concerning health, safety, and the Department of Health requirements.
  • Implement and maintain safety protocols to protect employees and customers, including regular health and safety audits.
  • Stay updated with industry standards and regulations related to food safety and sanitation.

    • Hospitality and Guest Relations :

  • Maintain and Model Redwood Hospitality Values.
  • Handle customer feedback professionally and efficiently, implementing measures to prevent future issues.
  • Develop and maintain relationships with regular customers, gathering feedback to improve services and products

    • About You

    This position is ideal for someone who thrives in a dynamic environment, enjoys working with both people and processes, and has a passion for thoughtful food and hospitality.

    Requirements

  • Experience working in a Bakery or Cafe with Wholesale accounts.
  • Preferred to have culinary experience.
  • Handle customer feedback professionally and efficiently, implementing measures to prevent future issues.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Excellent organizational, communication, and interpersonal skills.
  • Knowledge of food safety, sanitation practices, and compliance with health and safety regulations.
  • Ability to manage multiple tasks, prioritize effectively, and meet deadlines.
  • Bachelor's degree in Business Administration, Hospitality Management, or related field is preferred.

    • Benefits

  • 68,000- 75,000 annual salary, paid weekly.
  • Health, vision and dental insurance.
  • Opportunities for professional development and training.
  • Employee discounts on bakery products.

    • Laurel Bakery is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.