Banquet captain Jobs in Greensboro, NC
Last updated: 1 day ago
The Banquet cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an e...Show moreLast updated: 30+ days ago
Greensboro Embassy SuitesBanquet ServerPart time.Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence.
At Atrium Hospitality, we are committed to creating an inclusive ...Show moreLast updated: 30+ days ago
The Sheraton Greensboro / Joseph S.Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen.
This position will : Help lead the banquet kitchen staff to produce top qualit...Show moreLast updated: 17 days ago
This role will pay an hourly wage of $12.For PT roles : Benefits : 401(k) savings plan and 401(k) matching.The Greensboro Coliseum Complex, commonly referred to as Greensboro Coliseum (the first and ...Show moreLast updated: 30+ days ago
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
As a Captain D's cook, you are the heart and soul of the company and ...Show moreLast updated: 30+ days ago
An innovative Architecture and Design Firm is seeking a skilled .This is an excellent opportunity to lead projects, mentor staff, and contribute to the firm's long-term success.Coordinate proj...Show moreLast updated: 1 day ago
Select, train, develop, and supervise Asset Protection / Loss Prevention staff on detecting and preventing theft of company property.
Develop, implement, and communicate programs to prevent theft am...Show moreLast updated: 30+ days ago
Keeps current and licensed in all respects relating to the flight(s), domestic and international, to be performed.Must read, write, and speak English fluently.
Additional responsibilities listed in ...Show moreLast updated: 30+ days ago
JOB DESCRIPTION Store 2720170 : 3101 Pleasant Garden Rd, Greensboro, North Carolina 27406.Ensures all food operational execution in store are followed to maximize sales and reduce waste.Train, teach...Show moreLast updated: 30+ days ago
We are hiring immediately for two full time.West Market Street, Greensboro, NC 27401 Note : online applications accepted only.
Full time schedule; open availability preferred including weekdays and w...Show moreLast updated: 30+ days ago
Banquet Cook
Greensboro Country ClubGreensboro, NC, USAQuick Apply
Server Banquet
InvitedNC, United States At , work feels like play as you build relationships with your team and meet Members from all different backgrounds.Every time you step foot in your Club, you can create magic moments and enrich li...Show moreLast updated: 30+ days ago
Banquet Houseman
HVMGGreensboro, North Carolina, US A fun energetic team player looking for an opportunity to learn and grow!.Amazing opportunities for career advancement across HVMG.
Flexible full-time and part-time schedules.Up to 40% earned wages ...Show moreLast updated: 30+ days ago
Banquet Server
Atrium HospitalityGreensboro, NC$15.00–$17.70 hourly
Part-time
Banquet Sous Chef
KOURY CORPORATIONGREENSBORO, USFull-time
Banquet Server | Part-Time | Greensboro Coliseum Complex
Oak View GroupGreensboro, NC, US$12.00–$14.00 hourly
Cook
Captain D'sGreensboro, NC, USFull-time
Job Captain
GpacGreensboro, North Carolina, United StatesFull-time
Asset Protection Captain, Friendly Center - Full Time
Macy’sGreensboro, NC, United States$16.50–$25.50 hourly
Full-time
Captain
FindaPilot.comGREENSBORO, NCFull-time
Food Captain
Circle KGreensboro, North Carolina, United States of AmericaFull-time
CATERING CAPTAIN (FULL TIME)
Chartwells HEGreensboro, North Carolina, United States of America$18.00 hourly
Full-time +1
Banquet Cook
Greensboro Country ClubGreensboro, NC, USA30+ days ago
Job type
- Quick Apply
Job descriptionBasic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or lines cook experience. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated and organized. Commitment to quality service, and food and beverage knowledge. Must be able to speak, read and understand basic cooking directions. Associates degree in Culinary Arts and / or 3 to 5 years of line experience with an emphasis in high production. Country Club and / or restaurant cook experience preferred Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift / move 50 pounds. Be able to work in a standing position for long periods of time. Ability to multi-task. Team player, hard worker, and honest.
I. POSITION : Banquet Cook
II. DEPARTMENT : Kitchen
III. JOB SUMMARY :
The Banquet cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members.
IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES :
- Set up station according to restaurant guidelines.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
- Restock all items as needed throughout the shift.
- Clean and maintains station while practicing exceptional safety, sanitation and organizational skills.
- Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
- Perform additional responsibilities as requested by the Executive Chef at any time.
- Maintain a professional appearance at all times.
- Communicate with food and beverage staff to ensure guest satisfaction.
- Report to work as scheduled, in uniform, and ready to be in position.
- Maintain a professional relationship with all coworkers.
- Prepare the employee meal.
- Assist the Executive Chef and Sous Chef as needed.
- Follow standard operating procedures.
- Ensure that guest have a positive and memorable experience.
- Punch clock in full uniform, ready to work.
V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES :
VI. MINIMUM QUALIFICATIONS :
VI. REPORTS TO : Sous Chef
Job Posted by ApplicantPro