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Banquet captain Jobs in Scottsdale az

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Banquet captain • scottsdale az

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Banquet Cook

HighgateParadise Valley, AZ, US
Full-time

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to p... Show more

Banquet Houseperson

Montage InternationalMontage Deer Valley, UT, US
Full-time

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.We have built a culture that leads with the important notio... Show more

Travel Physical Therapist (PT) - $2,645 per week in Tempe, AZ

AlliedTravelCareersTempe, AZ, US
$2,645.00 weekly
Full-time

A facility in Tempe, AZ is seeking its next amazing PT (Physical Therapist).Read on if this sounds like your perfect fit! Minimum of one (1) year of recent clinical experience required.Nurses and a... Show more

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Cook

Boulders Resort & Spa Scottsdale, Curio Collection by HiltonScottsdale, Arizona, United States
Full-time
Quick Apply

Offering a luxurious spa, championship golf, and exclusive service in a uniquely dramatic setting - 1,300 acres of the Sonoran Desert foothills with panoramic views of 12 million-year-old boulder f... Show more

Travel Nurse - RN - LD - Labor and Delivery

BluepipesMesa, AZ, US
Full-time

Medical Solutions is seeking an experienced Labor and Delivery Registered Nurse for an exciting Travel Nursing job in Mesa, AZ.Shift: 3x12 hr nights Start Date: ASAP Duration: 13 weeks.A facility i... Show more

Banquet Steward

HighgateParadise Valley, AZ, US
Full-time

The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.He/she is also respo... Show more

Hospitality Captain

KFCMesa, AZ, US
Full-time

We’re looking for energetic, people-focused team members who love creating great dining experiences and keeping things running smoothly during our busiest hours.KFC is the perfect place to learn, g... Show more

Assistant Banquet Chef

FAIRMONTScottsdale, Arizona, United States
Full-time

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.Develop your tale... Show more

Sous Chef- The Mission Restaurant at Kierland Commons

The MissionScottsdale, AZ, US
Full-time

There is ample room for growth within The Mission Restaurants and restaurant group.Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox.Zinc Bistro, a French b... Show more

Travel Nurse RN - Interventional Radiology - $2,708 per week in Tucson, AZ

TravelNurseSourceMesa, Arizona, US
$2,708.00 weekly
Full-time

Registered Nurse (RN) | Interventional Radiology.TravelNurseSource is working with Medical Solutions to find a qualified Interventional Radiology RN in Tucson, Arizona, 85719!.A facility in Tucson,... Show more

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Banquet Cook

The Scottsdale Resort and Spa, Curio Collection by HiltonThe Scottsdale Resort and Spa, Curio Collection by Hilton Scottsdale, AZ
$21.00 hourly
Full-time

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objecti... Show more

Cook

OTO DevelopmentScottsdale, Arizona, United States, 85250
$17.00 hourly
Full-time

We are pleased to announce a wonderful opportunity for a.What will you be doing most days?.Prepare food for the restaurant on property, banquets and special functions and at a high quality.Properly... Show more

Sales & Event Specialist

Ensemble Investments, LLCMesa, AZ, United States
Full-time

At the Delta Hotel by Marriott Phoenix-Mesa, we strive to provide Purposeful Service: perceptive and intuitive staff that know what guests need and when.The Sales & Event Specialist reports directl... Show more

Guest Service Manager - Award Winning Speakeasy

The AmericanoScottsdale, Arizona, United States
$22.00 hourly
Full-time
Quick Apply

Tell Your Friends – Scottsdale, AZ.It’s a secret worth sharing — a dimly lit, high-energy cocktail lounge hidden beneath The Americano.At TYF where impeccable cocktails meet an atmosphere of energy... Show more

Golf Guest Services

Thompson Golf GroupMesa, AZ, US
Full-time

Reports to: Head Golf Professional_*.Primary responsibilities include, but are not limited to:.Staging carts for daily play and tournaments.Greeting customers and assisting them loading golf bags o... Show more

Mavrix - F & B ATTENDANT/RUNNER

Octane EntertainmentScottsdale, AZ
Part-time

Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide.And now, with the PBA (Professional Bowlers Association), we’re bringing bowling to t... Show more

Southern Nevada Business Leader

Trilon GroupTempe, Arizona, US
Full-time
Quick Apply

Southern Nevada Business Leader.Are you ready to lead a team of dedicated professionals while setting the stage for success? Wilson Engineers is a fast-growing engineering firm looking for a dynami... Show more

Travel Nurse - RN - LD - Labor and Delivery - Hiring Now

Medical SolutionsMesa, AZ, US
Full-time

Medical Solutions is seeking an experienced Labor and Delivery Registered Nurse for an exciting Travel Nursing job in Mesa, AZ.Shift: 3x12 hr nights Start Date: ASAP Duration: 13 weeks.A facility i... Show more

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Banquet Cook

Banquet Cook

HighgateParadise Valley, AZ, US
30+ days ago
Job type
  • Full-time
Job description

Overview

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities

  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel’s standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a “Clean As You Go” policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Qualifications

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.