Banquet chef Jobs in Chicago, IL
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Banquet chef • chicago il
Last updated: 5 hours ago
We are seeking a skilled and dynamic Banquet Sous Chef to join our culinary team.This role is pivotal in supporting the Executive Chef in orchestrating the seamless planning, preparation, and execu...Show moreLast updated: 30+ days ago
Vendador is a luxury private dining company located in Chicago, Illinois.An exclusive culinary experience that transcends the traditional restaurant setting, Vendador offers tailor-made tasting men...Show moreLast updated: 8 days ago
The ideal candidate for this position will have at least two years of previous line or relevant cooking experience.Background in banquets and catering settings is also a plus.The banquet line cook ...Show moreLast updated: 30+ days ago
The Banquet Manager sets the tone for Sonesta's Culture of Caring.We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for ...Show moreLast updated: 8 days ago
The primary role is to set up, break down, and maintain cleanliness of all function spaces and back-of-the-house areas.While no job description can possibly provide a comprehensive list of job duti...Show moreLast updated: 5 hours ago
Engaging service, delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair.
Showcase your culinary skills and passion for quality as Sous Chef, w...Show moreLast updated: 30+ days ago
They deliver professional, courteous, and timely service while maintaining a polished and hospitable demeanor.Our ideal candidate is energetic, attentive to detail, and thrives in a fast-paced, tea...Show moreLast updated: 27 days ago
PRIMARY OBJECTIVE OF POSITION : .To manually set up, break down, and service all meeting rooms according to hotel standards.
RESPONSIBILITIES AND JOB DUTIES : .Break down banquet rooms from previous mee...Show moreLast updated: 6 days ago
At Fairmont, our passion is to connect our guests to the very best of our destinations.Our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and a...Show moreLast updated: 30+ days ago
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can le...Show moreLast updated: 30+ days ago
Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette, we’re looking for enthusiastic, detail-oriented House Person.
Responsible for the setting up...Show moreLast updated: 6 days ago
Directs and motivates team while personally providing high quality service based on requirements and standards.Monitors and controls financial and administrative responsibilities including asset pr...Show moreLast updated: 4 days ago
Directs and motivates team while personally providing high quality service based on requirements and standards.Monitors and controls financial and administrative responsibilities including asset pr...Show moreLast updated: 5 days ago
Relocation Assistance Available.Job Category : Event Management.Location : Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States, 60616.
Pay Range : $95,000 - $128,000 a...Show moreLast updated: 5 hours ago
Directs and motivates team while personally providing high quality service based on requirements and standards.Monitors and controls financial and administrative responsibilities including asset pr...Show moreLast updated: 19 hours ago
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 30+ days ago
Boka Catering Group, led by head Chef Tony Quartaro and is a part of the award-winning Boka Restaurant Group, including such chef-driven concepts as BOKA, Girl & the Goat, Momotaro, Swift & So...Show moreLast updated: 30+ days ago
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.
Are you looking for a job with competitive wages, one in which you can lea...Show moreLast updated: 30+ days ago
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...Show moreLast updated: 30+ days ago
Banquet Sous Chef
Gecko HospitalityChicago, ILFull-time
- Promoted
Banquet Bartender
VendadorChicago, IL, USPart-time
- Promoted
Banquet Cook
Chicago Athletic AssociationChicago, IL, USFull-time
- Promoted
Banquet Manager
SonestaChicago, IL, USFull-time
- Promoted
- New!
Banquet Houseperson
SorelleChicago, IL, USFull-time
Banquet Sous Chef
FAIRMONTChicago, Illinois, United StatesFull-time
- Promoted
Banquet Server - Chicago
DineAmic HospitalityChicago, IL, USPart-time
- Promoted
Banquet House Attendant
The Langham ChicagoChicago, IL, USFull-time
- Promoted
Banquet Sous Chef
The Fairmont HotelChicago, IL, United StatesFull-time
Banquet Bartender
Compass Group USA IncChicago, IL, United StatesFull-time
- Promoted
Banquet Houseperson
SoletteChicago, IL, USPart-time
- Promoted
Senior Banquet Manager
Marriott InternationalChicago, IL, USFull-time
Senior Banquet Manager
Marriott Hotels ResortsChicago, Illinois, USAFull-time
- Promoted
- New!
Senior Banquet Manager
Chicago StaffingChicago, IL, USFull-time
- Promoted
- New!
Senior Banquet Manager
Illinois StaffingChicago, IL, USFull-time
Banquet Cook
Four Seasons Hotels and ResortsFour Seasons,ChicagoFull-time
- Promoted
Banquet Server
Boka Catering Group - ChicagoChicago, IL, USPart-time
Banquet Bartender
Compass GroupChicago, IL, United StatesPart-time
Banquet Server
Chicago, Illinois, United StatesUSA, Illinois, ChicagoFull-time +1
The average salary range is between $ 64,750 and $ 87,500 year , with the average salary hovering around $ 72,500 year .
- vascular surgeon (from $ 325,000 to $ 525,000 year)
- private banker (from $ 54,250 to $ 500,000 year)
- orthopedic surgeon (from $ 43,750 to $ 437,500 year)
- dermatologist (from $ 50,000 to $ 437,500 year)
- interventional radiologist (from $ 108,144 to $ 431,853 year)
- diagnostic radiologist (from $ 24,000 to $ 418,650 year)
- emergency medicine physician (from $ 49,482 to $ 395,500 year)
- surgeon (from $ 40,000 to $ 385,000 year)
- human resource consultant (from $ 92,500 to $ 375,000 year)
- human resources consultant (from $ 92,500 to $ 375,000 year)
The average salary range is between $ 50,000 and $ 82,500 year , with the average salary hovering around $ 62,472 year .
Banquet Sous Chef
Gecko HospitalityChicago, IL30+ days ago
Job type
- Full-time
Job descriptionGuide, mentor, and supervise kitchen staff, fostering a cohesive and efficient team environment. Provide clear direction and training on techniques, recipes, and safety protocols. Monitor all food preparation to ensure compliance with health and safety standards, including food safety regulations and industry best practices. Conduct regular quality control checks to maintain superior standards. Manage inventory levels for banquet operations, including procurement and storage. Work closely with the Executive Chef to control food costs and minimize waste, while ensuring all necessary supplies are available. Maintain a clean, well-organized, and efficient kitchen environment, adhering to all sanitary standards. Ensure proper maintenance of kitchen equipment and tools for optimal performance. Culinary degree or formal training from a recognized institution or proven experience in banquet or high-volume cooking, with a minimum of 3-5 years in a leadership or supervisory role within a professional kitchen. Strong organizational and multitasking abilities to manage high-pressure, fast-paced environments. Expertise in food preparation techniques and menu development for large-scale events. Demonstrated leadership and communication skills, with the ability to motivate and direct team members. Comprehensive knowledge of food safety regulations and guidelines, including HACCP protocols. ServSafe or equivalent food safety certification is required.
Banquet Sous Chef
Location : Downtown Chicago
Salary : $90K - $110K ++
Job Summary
We are seeking a skilled and dynamic Banquet Sous Chef to join our culinary team. This role is pivotal in supporting the Executive Chef in orchestrating the seamless planning, preparation, and execution of exquisite banquet events. The ideal candidate will bring both expertise in high-volume cooking and the ability to lead kitchen staff effectively, ensuring that every dish meets the highest standards of quality and presentation. 75% of your time will be spent in banquets and 25% A la Carte.
Key Responsibilities
Menu Planning and Execution
- Assist the Executive Chef in designing creative and well-balanced banquet menus tailored to client needs and event themes. Oversee the preparation and presentation of dishes, ensuring consistency and excellence.
Staff Supervision and Training
Food Quality and Safety
Inventory and Cost Management
Kitchen Organization
Qualifications
Education and Experience
Skills and Attributes
Certifications
If interested in this position, please send your resume immediately to style="line-height : 1;font-family : Arial;font-size : 14px;margin : 0px">