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Banquet chef Jobs in Manchester, NH

Last updated: 1 day ago
Sous Chef

Sous Chef

American Dining CreationsHooksett, NH, US
Full-time
A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services.This position will work with the culinary staff to ensure that recipes and saf...Show moreLast updated: 5 days ago
  • Promoted
Restaurant Line Cook - Chef

Restaurant Line Cook - Chef

SoHo Bistro & LoungeManchester, NH, United States
$17.00–$22.00 hourly
Part-time
Are you ready to take your culinary skills to the next level? A position has just opened up for a.SoHo! Imagine being able to bring your passion for food to the table each and every day, creating d...Show moreLast updated: 1 day ago
Sous Chef - Alltown Fresh

Sous Chef - Alltown Fresh

Global PartnersManchester, NH, Alltown
Full-time
Alltown Fresh is a newly launched brand expected to disrupt and forever change the traditional convenience store market.In addition to fuel for their vehicles, Alltown Fresh offers local communitie...Show moreLast updated: 30+ days ago
Prep Chef / Baker

Prep Chef / Baker

The JuiceryPease Tradeport, Portsmouth, NH
$10.00–$14.00 hourly
The Juicery Kitchen is seeking driven, dependable, and positive Team Members to join our Crew! Looking to hire both part-time and full-time positions. Join our team and enjoy a fun place to work wit...Show moreLast updated: 30+ days ago
  • Promoted
Manchester Country Club - Sous Chef

Manchester Country Club - Sous Chef

Manchester Country ClubBedford, NH, US
Full-time
As sous chef, you'll play an integral role in the management of daily kitchen operations.Your creativity and development of menu items will help drive menu innovation. You will assist in inventory a...Show moreLast updated: 1 day ago
Sous Chef Salaried - The Common Man Family

Sous Chef Salaried - The Common Man Family

Great American DiningManchester, New Hampshire, United States, 03103
The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef.A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our gues...Show moreLast updated: 8 days ago
  • Promoted
Sous Chef

Sous Chef

LaBelle WineryDerry Village, NH, US
Full-time
LaBelle Winery is hiring a Sous Chef.If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you!. The Sous Chef is to be the second in command in t...Show moreLast updated: 3 days ago
Banquet Server

Banquet Server

Pyramid Global HospitalityManchester, New Hampshire
$30.00 hourly
BANQUET SERVER – PART TIME Are you ready to be part of an exceptional banquet team at the DoubleTree by Hilton Manchester Downtown? We're seeking a skilled Banquet Servers to work with our exceptio...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Goodwin RecruitingBedford, New Hampshire
$55,000.00–$70,000.00 yearly
We are seeking an energetic, hard-working, and loyal.BOH team at our highly regarded, fine dining restaurant.Come be part of a truly special, family-oriented, guest-focused team in a spectacular se...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

American Dining CreationsHooksett, NH, US
5 days ago
Job type
  • Full-time
Job description

Pay : - Pay varies by location

Summary :

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.

Responsibilities :

  • Assist the Executive Chef with all culinary points of service including food stations and catering events.
  • Provide guidance and supervise BOH staff.
  • Ensure recipe standards, ingredients, and food handling safety protocols are met.
  • Keep kitchen clean and organized, maintain production records and equipment.
  • May cover a shift or station during peak operation hours.
  • Meet daily with Executive Chef or General Manager regarding operations.
  • May be assigned other duties and responsibilities as needed.

Qualifications :

  • An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
  • Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
  • Prior experience with planning and managing employee schedules, hiring, and staff development.
  • Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment.
  • Proficient with Microsoft Office, catering, ordering and inventory systems.
  • Knowledge of all local and state food safety regulations.
  • Able to lift to 50lbs, stand, walk, and bend for daily work schedule.

    • About Us :

    American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

    At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

    We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.

    We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24 / 7 support.

    American Dining Creations Offers :

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA / HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions

    • American Food & Vending is an Equal Opportunity Employer.

    Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!