Talent.com

Banquet chef Jobs in Miami, FL

Create a job alert for this search

Banquet chef • miami fl

Last updated: 8 hours ago
Banquet | Senior Sous Chef

Banquet | Senior Sous Chef

Fontainebleau Miami BeachMiami Beach, FL, US
Full-time
IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vis...Show moreLast updated: 30+ days ago
Banquet Cook I

Banquet Cook I

Loews Hotels & Co, Miami BeachMiami Beach, FL
Full-time
Quick Apply
A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the ...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
Catering / Banquet Attendant

Catering / Banquet Attendant

Nicklaus Children's HospitalMiami, FL, United States, FL, United States
Full-time
Cleans, sanitizes and organizes the catering area under the guidance of the Catering Manager.Prepares, organizes and delivers catering services in various facilities. Sets up the daily catering serv...Show moreLast updated: 8 hours ago
  • Promoted
Sous Chef

Sous Chef

Dirty French Steakhouse - MiamiMiami, FL, US
$70,000.00–$80,000.00 yearly
Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse!. Located in the heart of Miami’s Brickell neighborhood, Dir...Show moreLast updated: 20 days ago
  • Promoted
Banquet Chef - Miami FL - $20 / hr to $26 / hr + Tips

Banquet Chef - Miami FL - $20 / hr to $26 / hr + Tips

ROLLIN HERO STAFFING LLCMiami, FL, US
$20.00–$26.00 hourly
Full-time
Rollin Hero is a fully licensed Staffing company.We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states.We ...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
Catering / Banquet Attendant (Part Time, Rotating shifts)

Catering / Banquet Attendant (Part Time, Rotating shifts)

Nicklaus Children's Hospital CareersMIAMI, Florida, US
Full-time +2
Under the guidance of the Catering Manager, cleans, sanitizes and organizes the catering area.Prepares, organizes and delivers catering services in various facilities. Sets up the daily catering ser...Show moreLast updated: 17 hours ago
  • Promoted
Commis Chef

Commis Chef

The Surf Club RestaurantSurfside, FL, US
$17.00–$20.00 hourly
Chef Thomas Keller’s Surfside destination, The Surf Club Restaurant.In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintain...Show moreLast updated: 17 days ago
Banquet Chef| Jungle Island

Banquet Chef| Jungle Island

Oak View GroupMiami, FL, US
$85,000.00–$105,000.00 yearly
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of...Show moreLast updated: 30+ days ago
Banquet Setup Supervisor | Full Time

Banquet Setup Supervisor | Full Time

Omni Hotels & ResortsAmelia Island, FL, US
At Omni Amelia Island Resort guests can explore 3.Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that come...Show moreLast updated: 30+ days ago
Banquet Sous Chef

Banquet Sous Chef

Faena hotelMiami Beach, FL, US
Full-time
Movement is one of culture, art and community.Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as ...Show moreLast updated: 30+ days ago
  • Promoted
Banquet Sous Chef

Banquet Sous Chef

Trump Miami Resort Management LLCMiami, FL, US
Full-time
Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet / exceed guest expectations and attract future busin...Show moreLast updated: 30+ days ago
Banquet Chef

Banquet Chef

Davidson HospitalityMiami Beach, FL, US
Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional ...Show moreLast updated: 30+ days ago
Banquet Chef

Banquet Chef

MB Redevelopment, LLCLoews Miami Beach Hotel, Miami Beach , FL
Full-time
A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the ...Show moreLast updated: 30+ days ago
Banquet Manager

Banquet Manager

Miccosukee Resort & GamingMiami, FL, US
We are looking for an experienced.As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and co...Show moreLast updated: 30+ days ago
  • Promoted
CHEF, BANQUET - FLORIDA INTERNATIONAL UNIVERSITY

CHEF, BANQUET - FLORIDA INTERNATIONAL UNIVERSITY

Chartwells HEMiami, FL, US
Full-time
Location : FLORIDA INTERNATIONAL UNIVERSITY - MIAMI, FL.At over 300 college & universities around the country,.We are challenging the norm and setting new standards by investing in high-tech, fo...Show moreLast updated: 22 days ago
Banquet Houseperson

Banquet Houseperson

HHM HotelsCoral Gables, FL, US
Opportunity : Banquet Houseperson.Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards. Banquet Server – Banquet Captain – Banquet M...Show moreLast updated: 30+ days ago
Banquet Set Up- On Call

Banquet Set Up- On Call

Loews Coral Gables HotelCoral Gables, FL
Full-time
Quick Apply
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor / outdoor flexible meeting space, an expansive 9th floor pool deck, four Miam...Show moreLast updated: 30+ days ago
Banquet Server

Banquet Server

The Rusty Pelican MiamiKey Biscayne, FL, USA
$20.00–$21.00 hourly
Quick Apply
With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike.Our fresh, inventive...Show moreLast updated: 24 days ago
Banquet | Senior Sous Chef

Banquet | Senior Sous Chef

Fontainebleau Miami BeachMiami Beach, FL, US
30+ days ago
Job type
  • Full-time
Job description

Overview

IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

  • Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following :

  • Ability to maintain a clean, neat and organized work environment
  • Follow recipes, to increase or decrease recipe as needed.
  • Display good knife skills. Season food properly.
  • Follow all processes that are in place.
  • Communicate will all internal customers efficiently
  • Follow all rules and regulations in employee handbook properly
  • Properly rotate product in walk in cooler
  • Clean and maintain equipment properly
  • Maintain and strictly abide by state sanitation / health regulations and hotel requirements HACCP
  • Fill out Sous Chef schedule.
  • Perform other duties as required.

    • Qualifications

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests.
  • Culinary degree or equivalent work experience required.
  • Five years relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

    • Need help finding the right job?