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Banquet chef Jobs in New York, NY

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Banquet chef • new york ny

Last updated: 4 days ago

Executive Banquet Chef

CiprianiNew York, NY, US
Full-time
Quick Apply

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef.The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, m...Show more

Banquet Server - OrderID: 18

TemPositions Eden HospitalityNew York, NY
Full-time

TemPositions Eden Hospitality -.We Are Gearing Up for A Busy Season!.TemPositions Eden Hospitality is a temporary firm that provides year-round work in Corporate & University Dining and Catering Op...Show more

Chef

Anchor HouseBrooklyn, NY, USA
Full-time
Quick Apply

Dive into the culinary world with Anchor House as a Part-Time Prep Cook! Experience the thrill of crafting delightful meals for our health-focused community in vibrant Brooklyn, NY.You’ll work in a...Show more

Executive Chef

CorecruitmentNew York, New York, United States
Full-time

We are working on behalf of a leading lifestyle hospitality group seeking a dynamic Executive Chef to lead culinary operations within a high-profile, multi-outlet venue.This is a key leadership rol...Show more

Sous Chef

Loews Regency HotelNew York, NY
Full-time
Quick Apply

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with mo...Show more

Chef Manager

Pinnacle Dietary GlobalBrooklyn, NY
Full-time

Ensure kitchen is stocked as appropriate, order supplies as necessary.Develop and implement kitchen flow for most efficiency.Make schedules to ensure kitchen is properly always staffed.Maintains fo...Show more

Banquet Server

RJ Lieb NYC Staffing Inc.New York, New York, United States
Full-time
Quick Apply

Performing food and beverage serving duties at special events while interacting with guests in a positive, friendly, and efficient manner.Essential duties and responsibilities:.Set up for events by...Show more

Production Chef

Poel Group Staffing Inc.Brooklyn, NY, US
Full-time
Quick Apply

A leading distributor of food products, supplying high-quality, certified food to corporate accounts is looking to hire a Supply Chain and Production Manager to oversee operations and manage a team...Show more

Banquet Chef

Lotte New York PalaceNew York, NY
Full-time

Accurate execution of all banquet functions.Training and scheduling of all banquet culinary staff.Produce orders for all banquet functions.Visually inspect appearance and overall presentation of al...Show more

BANQUET SERVER (ON CALL)

Union Square EventsNew York, NY, United States
Full-time

We are hiring immediately for on call.NYMM F&B - 1535 Broadway, New York, NY 10036.Note: online applications accepted only.Days and hours may vary, based on business needs.Further details upon inte...Show more

Sous Chef

Loews Regency NY Operating LLCLoews Regency Hotel, New York , NY
Full-time

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with mo...Show more

Banquet Captain - Envue Autograph Collection Weehawken

Blue Sky Hospitality SolutionsWeehawken, New Jersey, United States
Full-time

Envue, Autograph Collection – Weehawken, NJ.Where modern luxury meets exceptional service.Envue, Autograph Collection, located on the beautiful Weehawken waterfront with stunning skyline views, is ...Show more

Sous Chef

The Dutch - New York131 Sullivan Street, New York, NY, United States
Full-time

Chef Andrew Carmellini is seeking a.American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.Highly-developed knowledge of various culi...Show more

Prep Chef

Hawksmoor - NYCNew York
Full-time

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by ...Show more

Banquet Captain

Settles Hill Banquets & EventsNY, NY, US
Part-time

Direct the activities of wait staff during events and ensure that assigned job expectations are completed while policy, procedure, and company standards are maintained.The banquet captain assists i...Show more

Sous Chef

Savory HospitalityNew York, NY, US
Full-time

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospita...Show more

Chef Instructor

CocuSocialNew York, New York, United States
Part-time

We’re looking for an enthusiastic and skilled .In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels.You’ll play a key part in creating enjoyable, m...Show more

Banquet Server

TradeJobsWorkForce10087 New York, NY, US
Full-time

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner.Provides information to help food and beverage selections.Presents ordered choices in a prompt an...Show more

 • Promoted

HIbachi Chef

Arirang Hibachi SteakhouseBrooklyn, NY, US
Full-time

Prepare and cook food and perform a live, entertaining cooking show in front of guests.Prepare and cook food at hibachi tables in the dining room and in front of guests.Ensure Company recipes are m...Show more

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The cities near New York, NY that boast the highest number of banquet chef jobs are:
Executive Banquet Chef

Executive Banquet Chef

CiprianiNew York, NY, US
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

POSITION PURPOSE:

  • We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef.
  • The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events.
  • They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards.

ESSENTIAL FUNCTIONS AND DUTIES:

  • Execute high-quality banquet menus, incorporating seasonal ingredients and innovative presentation.
  • Ensure consistency, quality, and flavor in all dishes, maintaining a high culinary standard.
  • Collaborate with clients and event planners to customize menus for weddings, corporate functions, and VIP events.
  • Oversee all aspects of banquet food preparation, production, and plating.
  • Ensure timely service and smooth execution of large-scale events and plated dinners.
  • Monitor food costs, portion control, and inventory management to maintain profitability.
  • Lead, train, and mentor banquet kitchen staff, ensuring a high-performance team.
  • Schedule and coordinate kitchen staff for banquet events.
  • Maintain a positive, professional work environment with strong communication and teamwork.
  • Enforce health and safety regulations.
  • Ensure all food is prepared and stored according to proper hygiene and safety protocols.
  • Conduct regular kitchen inspections to uphold cleanliness and compliance.
  • KNOWLEDGE, EXPIERENCE AND SKILLS 5+ years of experience as an Executive Chef, with a focus in fine dining.
  • Advanced knowledge of cost control, inventory management, and food procurement.
  • Excellent facilitation, presentation, and communication skills.
  • Strong understanding of various cooking methods, ingredients, and kitchen equipment.
  • Proficiency in food safety practices and kitchen sanitation standards.
  • Knowledge of Italian cuisine and ability to execute authentic dishes.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:

  • Ability to stand for extended periods and work in a high-temperature environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Capability to lift and carry items up to 50 pounds.
  • INTENT AND FUNCTION OF JOB DESCRIPTIONS All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
  • Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer.
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