Banquet chef • san mateo ca
Put your multi-unit chef experience to work with a Monday-Friday schedule! We're looking for a Director of Culinary for a stable, quickly growing restaurant company with a diverse portfolio o... Show more
Le psychologue est réaffecté vers les Services de soins en situation de pandémie et/ou de Plan Blanc.Horaires : 8 h 30 /16 h 30 modulables.Roulements : Du lundi au vendredi.Le psychologue est placé... Show more
Partner Account Manager / Channel Account Manager.Hybrid (3 days onsite, 2 days remote) – Brisbane, CA.To get the best candidate experience, please consider applying for a maximum of 3 applications... Show more
Sous Chef - Join Our Culinary Team at Fete Fraiche.We're seeking a talented Sous Chef to join our passionate culinary team—someone who's ready to finally have their creativity recognized and valued... Show more
Location 1680 Bay Port Ave, San Carlos, CA, 94070, United States.Job Category Research & Development. Show more
The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality.Working under the supervision of a chef, the Line Cook assists in various areas, including... Show more
Targeted Salary (hourly position): $100,000, discretionary bonus eligible ($48.Meet or exceed pre-determined booking goals for covers and revenue.Responsible for prompt handling of inquiry calls an... Show more
Job Summary:As an Executive Housekeeper at Sonesta Select Oyster Point, San Francisco, you will ensure efficient operations by overseeing housekeeping associates, conducting room inspections, and t... Show more
Johnny’s Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen.This is a fast-paced, short-order .Full time & part-time positions.Typical hours are approximately 6:00... Show more
SF Gelateria is a small batch of gelateria made from scratch right in the shop.The menu features Italian classics, American favorites, and Global flavors.Flavors change weekly and there is a strong... Show more
Communicates service needs to chefs and stewards throughout functions.Totals charges for group functions, and prepares and presents checks to group contacts for payment.Verifies banquet rooms, rest... Show more
We strongly believe that fresh food made in-house using only the finest ingredients just tastes better.We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-rai... Show more
Culinary Leadership | Operational Excellence | Team DevelopmentGreat food needs great leadership behind it.At Il Fornaio, the Chef leads the kitchen with equal focus on culinary standards, people, ... Show more
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more
We are in search of a smart, friendly, customer service oriented night auditor who will help build lasting relationships with guests encouraging them to come back.Night auditors are not only respon... Show more
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe... Show more
Le Centre Hospitalier Agen-Nérac - Pôle Gériatrie-Rééducation, site de Nérac (47600).UN MEDECIN GERIATRE OU GENERALISTE.POUR SON SERVICE DE MEDECINE A ORIENTATION GERIATRIQUE.EXERCICE A TEMPS PLEIN... Show more
Senior Security Software Engineer, Infrastructure Security.San Mateo, CA, United StatesEngineeringID: 28598.Every day, tens of millions of people come to Roblox to explore, create, play, learn, and... Show more
Le Centre Hospitalier Agen-Nérac (47).La ville d’Agen, préfecture de Lot et Garonne, est située dans la région Nouvelle Aquitaine, au cœur du sud-ouest.L’agglomération agenaise dépasse les 100 000 ... Show more
The average salary range is between $ 50,000 and $ 82,500 year , with the average salary hovering around $ 62,472 year .
Put your multi-unit chef experience to work with a Monday-Friday schedule! We're looking for a Director of Culinary for a stable, quickly growing restaurant company with a diverse portfolio of properties. All scratch, as local and sustainable as possible food program.
Great benefits and growth!
