Banquet manager Jobs in Huntington Beach, CA
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Banquet manager • huntington beach ca
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Banquet Manager
Marriott InternationalNewport Beach, CA, United States
Banquet Bartender
Arcis GolfDavid L. Baker Golf Course, Fountain Valley, CA- Promoted
Banquet Captain - Orange Hill
Specialty Restaurants Corporation : JobsOrange, CA, US- Promoted
BANQUET COOK @ Newport Beach Country Club
Balboa Bay Resort & ClubNewport Beach, CA, US
Banquet Servers and Bartenders
Alkar Human ResourcesSolano County, CA, US- Promoted
Banquet Captain - Orange Hill
Orange Hill Restaurant CorporationOrange, CA, US- Promoted
Banquet Server $20 / hour
ClubCorpSeal Beach, CA, US
Banquet Cook III
The Resort at Pelican HillSouth Pelican Hill Road, Newport Beach CA, United States- Promoted
Billing Manager
VirtualVocationsCosta Mesa, California, United States- Promoted
Banquet Bartender
Cafe SevillaCosta Mesa, CA, US- Promoted
Manager
SC Wings Block, LLCHuntington Beach, CA, US
Banquet Houseaide
Remington HotelsCosta Mesa, CA- Promoted
Banquet Houseaide
Remington HospitalityCosta Mesa, CA, US
Banquet Cook - Newport Beach
Hornblower Cruises and EventsNewport Beach, CA, US- Promoted
Event Manager
Illumination FoundationSanta Ana, CA, US- Promoted
Banquet Cook
Orange Hill RestaurantOrange, CA, US
Banquet Server $20 / hour
Seal Beach, California, United StatesUSA, California, Seal Beach- Promoted
Banquet Cook - Newport Beach
HornblowerNewport Coast, CA, US- Promoted
PM Banquet Server - On-Call
Kimpton Hotels & RestaurantsHuntington Beach, CA, USBanquet Manager
Marriott InternationalNewport Beach, CA, United States- Full-time
JOB SUMMARY
Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Managing Banquet Operations
Participating in and Leading Banquet Teams
Ensuring and Providing Exceptional Customer Service
Conducting Human Resources Activities
The salary range for this position is $68,640 to $80,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.