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Banquet server Jobs in Berkeley, CA
- Promoted
Server
PometOakland, CA, US- Promoted
- Promoted
Server
Park Tavern on Washington SquareSan Francisco, CA, US- Promoted
Server
Oakmont Senior LivingAlameda, CA, US- Promoted
- New!
Banquet Server
Pyramid Global HospitalityBerkeley, CA, US- Promoted
Server
1440 By The BayEmeryville, CA, US- Promoted
Banquet Server (On Call)
Radiate Hospitality, LLCBerkeley, CA, USWedding Banquet Server
Wedgewood WeddingsMoraga, CA, USBanquet Server (On-Call_
HEI Hotels & ResortsBerkeley, CA, US- Promoted
Server
AbsintheSan Francisco, CA, USBanquet Barback
Accor, San Francisco, United StatesOn-Call Banquet Server
Four Seasons Hotels and ResortsNapa ValleyBanquet Manager
LAZ ParkingOrange County, CA- Promoted
Server
Colibri Mexican BistroSan Francisco, CA, US- Promoted
Server
Hillstone Restaurant GroupSan Francisco, California, USABanquet Manager
Marriott InternationalSan Francisco, CA, United States- Promoted
- New!
Wedding Banquet Server
WEDGEWOOD WEDDINGSMoraga, CA, USServer
PometOakland, CA, US- Full-time
Pomet is looking for experienced full time Servers to join our team. We are a farmer-owned restaurant in the Piedmont neighborhood in Oakland. Pomet works with seasonal and local ingredients in a refined casual dining experience to represent California farmers and producers.
Ideal candidates are reliable, hard working, eager to learn with 2 years of fine dining restaurant experience, and are available on weekends.
Qualifications :
Candidates are expected to be organized and work efficiently.
Contribute positively to the mission of Pomet while working professionally together in a small team
Candidates must have their current CA food handlers permit and RBS certification.
Please include resumes in your email
Wednesday-Sunday (3pm-10pm)
Compensation : Hourly plus tips (pool tip house)
Full-time employees (30 + hours) qualify for Kaiser health insurance. dental, oakland sick pay, and paid time off.
401K available as well
Shift meals provided
See us in the SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes