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Bar back Jobs in College Station, TX
Bar Back - Twin Peaks
Avalanche Food GroupBryan, Texas, United States, 77802Lobby Bar Bartender
New Castle Hotels & ResortsBryan, TX- Promoted
- New!
SHIFT LEAD - LUXURY BLOWOUT BAR (PLANO / DALLAS)
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Tune UpTX 77840, College StationStaff Software Engineer - Back End - MarTech
Favor Delivery, Texas, ,- Promoted
ASSISTANT MANAGER- TOBY KEITH'S I LOVE THIS BAR & GRILL
Traditions Hospitality GroupTX, United StatesBlo Blow Dry Bar is hiring : Make Up Artist in College Station
MediabistroCollege Station, TX, United StatesBack Line Prep
Arby'sCollege Station, Texas, United States- Promoted
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Chartwells K12TX, United States- Promoted
Back End Developer
Modicus PrimeAustin, Texas Metropolitan Area, United StatesBack of House - Tier 1
Jasons DeliCollege Station, Texas, United States, 77840- Promoted
BACK OF THE HOUSE STAFF
The Boiling CrabTX, United States- Promoted
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino FarmsTX, United StatesBlo Blow Dry Bar is hiring : Make Up Artist in College Station
Blo Blow Dry BarCollege Station, TX, United States- Promoted
BACK OF HOUSE, PLANCHA (GRILL)
TacodeliTX, United States- Promoted
FOOD AND BEVERAGE MANAGER - LOUNGE OR BAR
Marriott InternationalTX, United StatesBack of House Hourly Partner
Newk's EateryCollege Station, TXBAR BACK - Kyle Field Clubs at Texas A&M
Levy SectorCollege Station, Texas, United States of AmericaBar Back - Twin Peaks
Avalanche Food GroupBryan, Texas, United States, 77802JOB DESCRIPTION
This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girls behind the bar.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to :
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized bar
- Maintain clean and organized stations and equipment
- Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast-paced environment
- Any other duty / responsibility that management may deem necessary
- Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
- Ensuring the bar is always well-stocked
- Changing kegs, checking taps, and appliances to confirm they are working and in good repair
THE UNIFORM
EDUCATION and / or EXPERIENCE
Proven experience as a Bar Back.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any other required training in compliance with local and state regulations, such as food and / or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Bar Back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Bar Back is required to reach with hands and arms. The Bar Back must occasionally lift and / or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Bar Back is regularly exposed to fumes or airborne particles from the kitchen. Bar Backs are also occasionally exposed to wet and / or humid conditions when in the dish area or walk-in cooler. Additionally, Bar Backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore Bar Backs may be exposed to cigarette or cigar smoke
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