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CDL-A Drivers : $1250-$1350 / Week on Out & Back Runs! 2022 or Newer Trucks!
Truck Driver Jobs in AmericaDEARBORN, MI, USA- Promoted
Back-of-House Cook with 401(k) and Benefits
Delaware NorthDetroit, MI, United States- Promoted
Bar Waiter - Virtual Job Fair @ Norwegian Cruise Line
Norwegian Cruise LineMichigan, DetroitMILANO STAZIONE PORTA GARIBALDI (MI) ADD. BAR E CAFFETTERIA
ManpowerMILANO, Toscana , MI- Promoted
- Promoted
Corporate Citizen Award
Detroit Bar AssociationDetroit, Michigan, US- Promoted
MAINTENANCE TECHNICIAN
State Bar of WisconsinDetroit, MI, United States- Promoted
Back End Engineer
VirtualVocationsDetroit, Michigan, United States- Promoted
The Outpost Cocktail Bar Part Time Bartender
Traverse City Whiskey Co.Ferndale, MI, USBack of House Team Member
Culver'sAllen Park, MI, US- Full-time
Nights and Weekend Positions currently available
New Higher Education Benefits
Culver’s is looking for new Back of House True Blue Crew Members!
If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew
members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left
unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece.
We offer :
- Competitive wages
- Health Insurance Program
- On the job training
- Free Uniforms – including shoes
- Meal discounts
- Career opportunities
- Paid time off and insurance benefits for eligible team members
- And much, much more!
Qualifications :
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.