Bar back Jobs in Fairfield, CA

SUMMARY

Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Wash, cut and / or cook vegetables, fruit, meat, fish, poultry and / or seafood to prepare for use.
• Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment.
• Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator.
• Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
• Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant.
• You can and will be assigned to other and / or multiple departments, besides your primary job code
• From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
• Sizzler may alter or change your job duties, reassign, or transfer job responsibilities, or to assign you additional job responsibilities in other positions.

CORE COMPETENCY REQUIREMENTS

QUALIFICATIONS

Education and / or Experience

Language / Mathematical Skills

Reasoning Ability

PHYSICAL DEMANDS

While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.

WORK ENVIRONMENT

While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.

Performs miscellaneous job-related duties as assigned.