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Bar back Jobs in Pompano Beach, FL

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Bar back • pompano beach fl

Last updated: 4 days ago

Back of House Shift Lead

Bento Asian Kitchen and SushiFort Lauderdale, FL, US
$16.00 hourly
Full-time
Quick Apply

COMPETITIVE PAY: $16-23/PER HOUR + TIPS $$$.SKILLS ASSESSMENT CONDUCTED DURING THE INTERVIEW!***.BOH Shift Leads work scheduled shifts in the back of house and oversee kitchen operations.They ensur... Show more

Bartender

Benihana | FloridaLauderdale-by-the-Sea, Florida, United States
Full-time

Responsible for positive guest interactions while accurately preparing.Offers and serves food items to guests,.Essential Functions and Responsibilities:.Promptly greets guests, takes beverage order... Show more

Bartender Fling Bar

Caesars EntertainmentPompano Beach, FL, United States
Part-time

Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.Build guest relations throughout every shift by talking with customers, making them feel welcome and c... Show more

Bartender

American Social Hospitality GroupFort Lauderdale, Florida, United States
Full-time

Live and embraces American Social Vision and Core Values.Reports to work on time and prepared for the shift.Follows all Image and Appearance standards.Has a positive attitude and provides the best ... Show more

Legal Assistant Back-Up Receptionist

Robertson, Anschutz, Schneid, Crane & Partners, PLLCFort Lauderdale, FL, United States
Full-time

Legal Assistant Back-up Receptionist.RAS LaVrar, LLC provides elite legal representation to major financial institutions in the context of collections.Our offices, home to hundreds of employees acr... Show more

Host / Hostess

Waffle House, Inc.FORT LAUDERDALE, FL, US
Full-time +1

At Waffle House, we are not in the food business.We are in the People Business and we are hiring immediately for full time and part time servers (all shifts).Being in the People Business, we don’t ... Show more

Bartender

Simple VenueFort Lauderdale, Florida, United States
Full-time

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience.Good bartenders will be able to provide a unique opportunity for guests to enjoy specially crafted coc... Show more

Back of House Bakery Team Member - Hiring Immediately

Jeff's Bagel RunCoconut Creek, FL, United States
Full-time +1

Back of House Bakery Team Member.Medical, vision, and dental insurance for full time employees.You'll start early (4am–5am) and work in a fast-paced, hot kitchen environment.This is a hands-on, phy... Show more

Spa Attendant Back of House Support

Feens Wellness LLC DBA City Cave Flagler VillageFort Lauderdale, FL, US
$16.00 hourly
Part-time

At City Cave Spa, our mission is simple:.Behind every deeply relaxing Float, Sauna, or Massage experience is a Spa Attendant who ensures the space is calm, clean, and perfectly prepared — every tim... Show more

Hourly Shift Lead

Bar LouieCoconut Creek, FL, US
Full-time

Tossing around the idea of a new career?.We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a wor... Show more

Back of House Team Member

Chick-fil-ATamarac, FL, US
Full-time +1

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.In addition to working directly for an independent Owner/Operator, Back of House Team Members gain li... Show more

Back of House

PDQ ChickenDeerfield Beach, FL, US
Full-time +1

Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve.We keep things simple and do them the right way, because that’s the... Show more

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Back of House Shift Lead

Back of House Shift Lead

Bento Asian Kitchen and SushiFort Lauderdale, FL, US
30+ days ago
Salary
$16.00 hourly
Job type
  • Full-time
  • Quick Apply
Job description

COMPETITIVE PAY: $16-23/PER HOUR + TIPS $$$

***SKILLS ASSESSMENT CONDUCTED DURING THE INTERVIEW!***


General Description:

BOH Shift Leads work scheduled shifts in the back of house and oversee kitchen operations. They ensure that each dish is cooked and plated according to presentation standards. While customer satisfaction is the top priority, they recognize that efficient restaurant operations are essential. They collaborate with the pit manager to effectively manage ticket flow.


Essential Functions:

  • Assist in other positions as needed when scheduled as a floater.
  • Ensure all prep sheets, cleaning lists, and station checklists are consistently and accurately completed.
  • Support the training and coaching of peers in accordance with Bento specifications and standards.
  • Assign and complete tasks within the BOH, including additional cleaning duties and prep work as necessary.
  • Follow and execute all recipes and procedures outlined in training materials and the ExpandShare library.
  • Maintain Bento quality and standards, ensuring food is presented at its optimal temperature and appearance for every guest.
  • Prioritize and multitask effectively in a fast-paced environment while maintaining a positive attitude and flexibility in adapting to changes.
  • Perform opening, closing, and side work duties as instructed, in line with Bento guidelines, including prep sheets and cleaning lists. Check in with the manager at the start and end of shifts for verification of completion.
  • Foster respectful communication and teamwork with colleagues and other departments.
  • Maintain appropriate portion control and consistently monitor food levels on the line to anticipate guest volume.
  • Assist with possible training and coaching of peers according to Bento specifications.
  • Build positive working relationships and maintain open communication with all restaurant employees and management.
  • Attend all required training sessions, staff meetings, and deep cleanings.
  • Aid in the proper handling, rotation, and storage of deliveries.
  • Complete hot and cold food preparation assignments accurately, neatly, and promptly.
  • Support the dish area by operating the dish machine and triple compartment sink.
  • Assist in other positions, including FOH and Sushi, as operationally needed.


Health, Safety, and Hygiene:

  • Maintain health, safety, and hygiene standards as outlined by the DBPR, FDA, DOH, and the company handbook.
  • Enforce proper food handling, safety, and sanitation protocols during food storage, preparation, and cooking.
  • Minimize product waste by labeling all food in accordance with safety and shelf-life standards, and follow FIFO practices for product rotation.
  • Acquire and maintain a working knowledge of the ServSafe Certification program, to be completed within 90 days of employment.
  • Stay vigilant about safety and accident prevention. In case of an accident, promptly notify the manager on duty and complete an incident report.
  • Keep equipment and workstations clean and well-maintained; report any broken, missing, or spoiled items immediately.
  • Maintain personal equipment and uniform, ensuring compliance with standards outlined in the company handbook.


Company Policies:

  • Adhere to and exemplify all policies and procedures detailed in the company handbook.
  • Follow the chain of command to report issues where Bento’s expectations and requirements are not met.
  • Work free from the influence of illegal and legal controlled substances.
  • Represent the company appropriately while wearing the uniform or company logo in public and on social media.


Physical Requirements:

  • Maintain good physical health and be well-rested and attentive during shifts.
  • Ability to stand and move at a steady pace for extended periods.
  • Perform repetitive movements with legs, arms, hands, and fingers.
  • Communicate clearly and listen attentively to guests and colleagues to ensure quality standards are consistently met.
  • Communicate effectively in the primary language(s) of the workplace.
  • Transport and carry objects weighing up to 50 lbs multiple times throughout the shift.
  • Work effectively in a fast-paced environment while withstanding exposure to smoke, steam, high temperatures, humidity, and extreme cold.
  • Frequently reach up to five feet as needed.


Qualifications and Skills:

  • Minimum Age: 16 years
  • Flexible availability, including the ability to work nights, weekends, and holidays as needed.
  • Proficient in using kitchen equipment such as knives, slicers, woks, steamers, and grills.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills for understanding, calculating, and following recipe measurements and proportions.
  • Support team dynamics and follow directions as provided.