Bar Jobs in Cape Coral, FL
Bar Back
DMD Restaurant GroupFort Myers, FL, USKava Bar Manager
Kava CultureCape Coral, FLBar Outlet Bartender
Remington HotelsKey West, FL- Promoted
- New!
MARLIN BAR DISHWASHER
Tommy BahamaFL, United StatesBar Manager
Taco CabanaUniversal, FL, USBar Manager
Pirates Voyage - Panama CityInlet Beach, FL, United States- Promoted
Dishwasher - East Ft Myers Chili's
Chili's Grill & BarFort Myers, FL, United StatesBar Back
Dave & Buster’s, Inc.Fort Myers, FL- Promoted
- New!
DISHWASHER DAVENPORT OVATION BISTRO & BAR
Ovation Bistro & Bar LLCFL, United States- Promoted
BEVERAGE SERVER FLING BAR PART TIME (HARRAH POMPANO BEACH)
Caesars EntertainmentFL, United StatesBar Manager
Our TeamUniversal, Florida, United States, 32819Bar Back
29 Grados, LPOrlando, Florida, United States, 32836salad bar
Fogo de ChãoFloridaLine Cook
Blue Pointe Oyster Bar & Seafood GrillFort Myers, FL, USMarlin Bar Dishwasher
Oxford IndustriesEstero,FLBar Back
DMD Restaurant GroupFort Myers, FL, US- Part-time
THIS IS A TIPPED POSITION
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar.
THE UNIFORM
- Clean TP black hat facing forward at all times. Brim never bent.
- Hair must be kept clean. All hair must be kept underneath the TP hat.
- Clean shaven. Beards & mustaches are allowed, but must be maintained.
- Fingernails must be kept trimmed.
- Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
- Head phones or ear buds are not to be worn.
- Clean non-faded / wrinkled TP kitchen shirt tucked in.
- Belt is required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to :
EDUCATION and / or EXPERIENCE
Proven experience as a Bar Back.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and / or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and / or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.