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Barista Jobs in Tucson, AZ
Barista - Arizona Sonora Desert Muesum
Craft Culinary Concepts, LLC.Tucson, AZ, USABarista (Culinary and Food Services Attendant I) (Multiple Positions) (UPDATED)
The University of ArizonaTucson, AZ, USJuice Barista Part Time
Product ConnectionsTucson, Arizona, United StatesBarista
Casino Del Sol ResortTucson, AZ- Promoted
- New!
BARISTA (FULL TIME)
Morrison HealthcareTucson, AZ, USSTARBUCKS / BARISTA
KrogerTucson, AZ, United Statesbarista - Store# 19981, SPEEDWAY & PANTANO
StarbucksTucson, Arizona, United States- Promoted
BARISTA (FULL TIME)
EurestTucson, AZ, USBarista - PT
Barnes & NobleTucson, AZStarbucks Barista
AlbertsonsTucson, AZStarbucks Barista
SafewayTucson, AZ, United States100 - Bashas' Starbucks Barista - Camp Lowell & Swan
Bashas'Tucson, AZ, United StatesBarista - Arizona Sonora Desert Muesum
Craft Culinary Concepts, LLC.Tucson, AZ, USA- Quick Apply
Position Overview :
The Barista is responsible for the overall operation of the coffee station including but not limited to, suggesting, making, and serving regular and specialty coffee drinks in accordance with established recipes and procedures. The Barista must be familiar with all food and beverage items available as well as prep techniques and quantities.
Essential Job Functions :
The Barista is the key for success of the coffee station. The Barista must be knowledgeable in the terminology, ingredients, and production of regular and specialty coffee drinks as well as creating a friendly, inviting atmosphere by engaging guests in dialogue and making them feel welcome. The Barista is responsible for ensuring all pre-event tasks are completed, that may include set up, prep, and that inventory is accounted for each day. The successful Barista will manage your assigned locations by communicating with various points of contact (i.e. Director of Operations, Warehouse, Asst. Concession Manager, and Supervisors) to ensure the satisfaction of all guests. The Barista is to address as needed guest complaints to ensure a satisfactory resolution for the guest. At the end of each shift the Barista is to make sure all the necessary paperwork is accurately completed and turned in for final accounting. The Barista is to follow the assigned closing duties to clean and prepare the location for the next day or future events.
Requirements :
- Must be at least 18 years old
- Must have a valid TEAM or TIP certification card if serving alcoholic drinks
- Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
- Must have a H.S Diploma or equivalent
- Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
- Must be able to work in a fast-paced high stress environment
- Preferred 3+ years Barista experience in high volume restaurant environment or another park, zoo, stadium or arena
Other Skills / Abilities :
The above description is not all-inclusive and may include other related duties as needed.