Bartender Jobs in Detroit, MI
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Bartender • detroit mi
- Promoted
Bartender
San MorelloDetroit, MI, US- Promoted
Bartender
Spire HospitalityDetroit, MI, US- Promoted
Bartender
Ford's GarageDearborn, MI, US
Bartender
Bowlero corporationAllen Park, Michigan
Bartender- HopCat
Project BarFlySouthgate, Michigan, United States, 48195- Promoted
Bartender
Marriott InternationalDearborn, MI, US- Promoted
Bartender ("Cantinero / a ")
AZUL HOSPITALITYDetroit, MI, US- Promoted
- New!
Bartender
Marriott Hotels ResortsDearborn, Michigan, USA- Promoted
Bartender
Olive GardenDearborn, MI, US
Bartender
7OH2 HospitalityDetroit, Michigan, United States, 48226
Bartender
Benihana | MichiganDearborn, Michigan, United States- Promoted
Restaurant Bartender
Inyo RestaurantFerndale, MI, US- Promoted
Bartender, Fine Dining
Dividend Restaurant GroupDetroit, MI, US- Promoted
Bartender
Townhouse - DetroitDetroit, MI, US
BARTENDER- DEARBORN MI
Bar LouieDearborn, MI
Bartender
long horn steak houseAllen Park, Michigan, US
Bartender
P.F. Chang'sMichigan, US
Bartender
Logan's RoadhouseSouthgate, MI, US- Promoted
Bartender
Mad NiceDetroit, MI, US
Bartender / Server
HiltonDoubleTree Guest Suites Ft Shelby\ / Detroit Dwntwn, Detroit, Michigan, USBartender
San MorelloDetroit, MI, US- Full-time
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel reflects the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
Ideal candidates possess :
- Warmth and graciousness; The ability to function highly in a busy environment.
- Full responsibility for food and beverage knowledge; Micros POS experience a plus.
- Great communication skills.
- Ability to manage a large and busy section in a popular restaurant.
- Create stellar guest experiences.
- Previous experience required
- Well-versed in and able to sell our list of wine and spirits.
Benefits :
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.