Beverage manager Jobs in Davie, FL

Assistant Manager

Supervise the Food & Beverage team in providing best-in-class service

Coach and develop the team and drive Associate engagement

Uphold operating standards and drive Guest and team safety and satisfaction

Ensure all Guest areas are staffed and functioning efficiently

Manage the operational duties of their department

Control department budgets and spending

Delegate and follow-up on the completion of tasks

Demonstrate Topgolf's Core Values : Fun, One Team, Excellence, Edgy Spirit and Caring

Interact with Guests to check on the quality of their experience

Leverage business metrics and trends to drive performance and to maximize profit and revenue

What We're Looking For

5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment

High school diploma or equivalent

Excellent communication, time management and organization skills

Ability to work on a team

Energy and enthusiasm

A high level of self-awareness, receptivity to change and integrity

Ability to work in extreme weather conditions for extended periods of time

Availability to work varied shifts, including evenings, weekends and holidays

Ability to stand and walk for long periods of time including maneuvering up and down stairs

Ability to obtain required licenses and certifications for your location