Beverage manager Jobs in New York, NY
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Beverage manager • new york ny
Last updated: 1 day ago
Meduza Mediterrania is an experience for all of your senses.Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.In...Show moreLast updated: 9 days ago
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with mo...Show moreLast updated: 30+ days ago
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.Since 2003, ...Show moreLast updated: 15 days ago
We are seeking a talented and passionate Beverage Manager to lead and oversee all aspects of our beverage program in a high-energy, upscale setting.
As the Beverage Manager, you will be responsible ...Show moreLast updated: 30+ days ago
Career Advancement Opportunities.In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.
Your goal is to increase sales and...Show moreLast updated: 30+ days ago
What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.
With this second location in Penn Distric...Show moreLast updated: 13 days ago
We are seeking a highly organized and analytical Project Manager / Finance Analyst to support the development, opening, and ongoing operations of a luxury hotel, restaurant, and private members clu...Show moreLast updated: 1 day ago
As The Manner Design Manager, you will work in partnership with our Managing Director, Senior Executive team, and Corporate Design team in New York to deliver a diverse range of Interior Design and...Show moreLast updated: 30+ days ago
Meduza Mediterrania is an experience for all of your senses.Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.In...Show moreLast updated: 15 days ago
The Food and Beverage Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service...Show moreLast updated: 3 days ago
- Promoted
Beverage Manager
Meduza MediterraniaNew York, NY, United StatesFull-time
Food & Beverage Manager
Loews Regency HotelNew York, NYFull-time
Quick Apply
- Promoted
Beverage Manager
SA Hospitality GroupNew York, NY, United StatesFull-time
- Promoted
Beverage Manager
Gecko HospitalityNew York, NY, United StatesFull-time
Food and Beverage Manager
OL'DAYSNew York, NY, USFull-time
Beverage Manager
Bar Primi - Penn District349 West 33rd Street, New York, NYFull-time
- Promoted
Project Manager + Finance Analyst
Gansevoort Hotel GroupBrooklyn, NY, United StatesFull-time
Design Manager Job at The Manner in New York
The MannerNew York, NY, United StatesFull-time
Beverage Manager
Mēdüzā MediterraniaNew York, New York, United StatesFull-time
Food and Beverage Manager
AccorHotelNew York, New York, United StatesFull-time
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The average salary range is between $ 50,000 and $ 87,745 year , with the average salary hovering around $ 61,420 year .
Beverage Manager
Meduza MediterraniaNew York, NY, United States9 days ago
Job type
- Full-time
Job descriptionDrive and enforce service standards for the Bar Department. Ensure accuracy, consistency, and quality across all beverage offerings. Ensure steps of service are consistently met and executed. Oversee cocktail preparation, ensuring correct recipes, measurements, and ingredients are used. Ensure correct product usage as specified by the Beverage Director and approved menus. Maintain proper back bar, well placement, and overall bar setup. Ensure bar cleanliness, organization, and adherence to brand standards. Ensure all opening and closing duties are completed consistently. Communicate 86'd items promptly to management and relevant teams. Maintain full responsibility and accountability for beverage cost performance. Perform and submit accurate monthly beverage inventories. Oversee liquor room organization, security, and product flow. Manage ordering, receiving, and invoice documentation. Ensure safekeeping and organization of invoices and inventory records. Monitor comps, voids, spills, and variances on an ongoing basis. Create and manage schedules for bartenders and barbacks. Monitor labor efficiency, breaks, and overtime to remain within targets. Communicate staffing needs, changes, and unexpected coverage issues to the management team. Relay menu updates and beverage changes clearly to staff and leadership. Collaborate with the General Manager and Beverage Director on beverage initiatives and improvements. Three (3) to five (5) years of management or supervisory experience in an upscale or full-service restaurant environment. Previous hospitality experience with a strong passion for service and guest experience. Strong working knowledge of cocktails, spirits, wine, and beverage operations. Proven ability to lead and develop high-performing teams. Strong organizational, interpersonal, and communication skills. Basic computer proficiency required. Ability to work nights, weekends, holidays, special events, and overtime as needed. Knowledge of industry health, safety, and sanitation regulations. Ability to make decisions quickly and perform under pressure. Ability to lift up to 50 pounds and perform frequent bending and reaching. Ability to stand for extended periods and perform repetitive motions. Regular handling of alcoholic beverages required. High school diploma or GED preferred. Medical Insurance. Dental Insurance. Vision insurance. Paid Time Off (PTO). Life insurance. Opportunities for professional growth and development.
Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.
Inspired by the region's flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.
Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.
Meduza Mediterrania is located in New York, with Nashville coming soon.
Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.
Inspired by the region's flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.
Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.
Meduza Mediterrania is located in New York, with Nashville coming soon.
Why this role :
The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong beverage knowledge who wants ownership of bar operations, cost control, team development, and execution within a growing restaurant group.
Job Summary :
The Beverage Manager reports to the General Manager and is responsible for overseeing all beverage operations, including bar standards, inventory, cost control, scheduling, training, and execution. With oversight from the General Manager and Beverage Director, this role manages day-to-day beverage functions including menu execution, staff development, marketing initiatives, and financial performance.
In addition to beverage leadership, the Beverage Manager actively supports daily restaurant operations and collaborates with the management team to ensure a seamless guest experience across all departments.
Key Responsibilities :
Leadership & Team Development :
- Train, coach, and develop bartenders and barbacks to ensure consistent execution of beverage standards.
- Lead onboarding and ongoing training for new and existing bar staff.
- Foster a high-performance, service-driven bar team culture.
- Communicate menu changes, updates, and specials to bar staff and management.
- Support and promote staff incentive and engagement programs.
Operations & Beverage Execution :
Inventory, Labor & Cost Management :
Communication & Coordination :
Qualifications :
Benefits & Perks
As a full-time employee, you are eligible to participate in a comprehensive benefits package designed to support your health, well-being, and work-life balance. Benefits include :
Benefits eligibility and details may vary by position and location.