- Search jobs
- Chicago, IL
- beverage server
Beverage server Jobs in Chicago, IL
- Promoted
Beverage Manager
MONEYGUNChicago, IL, US- Promoted
Server
Bangers & Lace - Wicker ParkChicago, IL, US- Promoted
Server
Summer House - ChicagoChicago, IL, US- Promoted
Server
Punch Bowl SocialChicago, IL, US- Promoted
Server
CiraChicago, IL, US- Promoted
Server
Denny'sHarwood Heights, IL, US- Promoted
Beverage Server
Bally's CorporationChicago, IL, United States- Promoted
Server
Formento'sChicago, IL, US- Promoted
Server
KamaChicago, IL, US- Promoted
Server
La Grande Boucherie - ChicagoChicago, IL, US- Promoted
Server
Ambar - ChicagoChicago, IL, USServer
Autumn Green at Wright CampusChicago, Illinois, United States- Promoted
Server
Astor ClubChicago, IL, US- Promoted
Server
GiantChicago, IL, USServer
Gyu-Kaku Japanese BBQChicago, IL, US- Promoted
Server
Bloom Plant Based KitchenChicago, IL, US- Promoted
Server
Bar LouieChicago, IL, USServer
Applebee's - RMH ILChicago, IL, USServer
Wings And RingsChicago, IL, USBeverage Manager
MONEYGUNChicago, IL, USAbout Us :
16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.
Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.
As the Beverage Manager, you will be responsible for the oversight of all bar employees and overall bar operations of Sunnygun and Moneygun. This position serves as the direct supervisor and vital resource for the bar teams at each concept, providing guidance and hands-on assistance whenever necessary. You must maintain and improve all facets of daily bar operation and execution of the bar team, using the mission statement and guiding principles as anchors for decision-making and cultivating culture. You will also be directly involved with the menu’s creative process and event curation, working alongside the 16OC Beverage Director.
Additional responsibilities include but are not limited to :
Leadership
- Be the guiding force behind the bar staff, offering mentorship when possible and pointed direction when necessary to remain on task and improve the bar skills of each team member
- Maintain a professional presence at all times to serve as an example for the rest of the team
- Work with GM and 16OC Beverage Director to execute monthly training sessions to grow the knowledge base and skill set of the bar staff
- Maintain clear communication between kitchen, bar prep, and staff to prepare bar teams for service
Financials
Operations