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Bread baker Jobs in Omaha, NE
Baker
Nothing Bundt Cakes #248Omaha, NE, USStore Baker - Full Time
Whole Foods MarketOmaha, NERetail Odyssey in Baker's - Retail Merchandiser Team Lead
The Retail Odyssey CompanyOmaha, NE, USDriver Warehouse Associate
Baker Distributing CompanyOmaha, NE- Promoted
Retail Odyssey in Baker's - Retail Merchandiser
Advantage Sales and Marketing, LLCPapillion, NE, United States- Promoted
Courtesy Clerk / Grocery Bagger
Baker'sBellevue, NE, United States- Promoted
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Advantage Sales and MarketingOmaha, NE, US- Promoted
Class A Driver- Night Delivery
Panera BreadOmaha, NE, United StatesBaker
SodexoOMAHA, NE, USBaker
Hy-Vee, Inc.Omaha, Nebraska, United StatesBaker
Golden CorralBellevue, NE, USBaker
The Cake GalleryOmaha, NE, US- Promoted
Class A Driver- Night Delivery
Panera Bread CoOmaha, NE, United StatesBaker
Nothing Bundt CakesOmaha, NERetail Odyssey in Baker's - Retail Merchandiser
Advantage SolutionsBellevue, NE, USBaker
Nothing Bundt Cakes #248Omaha, NE, US- Full-time
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities / Duties :
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
Core Values and Competencies :
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Projects warmth, enthusiasm, and optimism that attracts others.
Knowledge, Skills, and Abilities :
Please note that NbC recipes are available in English and Spanish.
Education, Certifications and Work Experience Requirements :
Work Availability :
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner / operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner / operator and not to Nothing Bundt Cakes Corporate. Each franchise owner / operator is responsible for ensuring compliance with local, state and federal law.
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