Part-Time Weekend Cook
Element by Westin Kansas City Overland Park is looking for a friendly, dependable, and energetic Part-Time Weekend Cook to join our breakfast team!
About the Position:
This is a hands-on, guest-facing cooking position. You will be responsible for preparing and cooking our featured hot breakfast items right in front of our guests at our cook station.
Our breakfast features fresh, chef-inspired hot items that change throughout the week, such as Zucchini Egg White Scramble, Avocado Toast, Whole Wheat French Toast with Blueberry Agave, and more.
You will interact with guests while preparing their food and help create a welcoming, enjoyable breakfast experience.
What You'll Do:
- Prepare and cook fresh hot breakfast items in front of guests.
- Interact with guests while cooking and provide friendly service.
- Assist the chef with breakfast preparation and service.
- Help bake pastries and prepare breakfast items.
- Keep the cook station and kitchen clean and organized.
- Refill and restock food and beverage items as needed.
- Assist with dishes and cleaning during and after breakfast.
- Wipe down and reset tables and dining areas.
- Help prepare food and supplies for the following day.
- Follow food safety and cleanliness standards.
Weekend Schedule:
Saturday & Sunday:
- Start time: 6:00 AM.
- Breakfast service: 7:00 AM – 10:00 AM.
- Typically finished around 12:00 PM, depending on business.
- After breakfast service, you will help clean the kitchen and breakfast area and prepare for the following morning.
What We're Looking For:
- Someone who enjoys cooking and working with food.
- Comfortable cooking in front of guests and interacting with them.
- Friendly and outgoing personality.
- Dependable and punctual.
- Takes pride in cleanliness and food presentation.
- Able to work independently and as part of a team.
- Previous cooking or food-service experience is preferred, but we are willing to train the right person.
If you enjoy cooking, meeting people, and working mornings, this could be a great weekend opportunity!
How to Apply:
Stop by the hotel to request an application and possibly interview immediately, or apply online through this posting.
About KMG Hotels:
KMG HOTELS was founded in 2000 and owned by Jay Koshiya and Sanjay Koshiya. Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is current Vice President & Chief Operating Officer of the company. Today, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group & Choice Hotels International. KMG has opened six Marriott Premium select service hotels in the last eighteen months and has a number of exciting development projects in the pipeline. KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests and partners. We strive to create an environment where all associates are valued and respected, and where doing it the “right way” takes precedence over doing it the “easy way.” We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership and management. Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices and a dedication to providing well maintained hotels. Hard work, commitment and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand. As a premier lodging company that now employs over 800 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders—namely our guests, associates and owners.