DUTIES AND RESPONSIBILITIES

• A Cashier will operate cash register and perform all related checkout procedures in a fast, efficient, friendly and accurate manner
• Maintain knowledge of current produce codes to assure fast check out for guests
• Possess knowledge of product locations throughout the store and assists guests
• Follow all ID policies on checks, tobacco, alcohol, and WIC
• A Cashier is knowledgeable and capable of implementing security and cash drawer accounting procedures as outlined by company policies and as directed by supervisors or management
• When necessary, a Cashier will bag guest purchases in a fast and efficient manner in accordance with recommended company procedures

POSITION REQUIREMENTS

Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

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