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Catering chef Jobs in Boston, MA

Last updated: 12 hours ago
  • Promoted
Catering Sales Manager

Catering Sales Manager

Sonesta International Hotels CorporationCambridge, MA, US
Full-time
The Catering Sales Manager sets the tone for Sonesta's Culture of Caring.We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create succe...Show moreLast updated: 9 days ago
  • Promoted
Director of Catering

Director of Catering

The Charles HotelCambridge, MA, United States
Full-time
The Director of Catering oversees and leads the catering team towards achieving its goals contributing to the overall performance of the hotel. This role will also be responsible for selling and ser...Show moreLast updated: 4 days ago
Catering Cook

Catering Cook

MKJ CATERS CORPLynn, MA, US
$25.00 hourly
Part-time
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative,...Show moreLast updated: 30+ days ago
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Catering Director - Boston, MA

Catering Director - Boston, MA

Compass CorporateBoston, MA, US
$80,000.00 yearly
Full-time
Salary : $75,000-$80,000 / yr.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and ou...Show moreLast updated: 30+ days ago
CATERING CHEF - CAMBRIDGE, MA

CATERING CHEF - CAMBRIDGE, MA

EurestCambridge, Massachusetts, United States of America
$80,000.00–$85,000.00 yearly
Full-time
Position Title : CATERING CHEF - CAMBRIDGE, MA.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed...Show moreLast updated: 30+ days ago
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Assistant Manager - Catering

Assistant Manager - Catering

Harvard UniversityCambridge, MA, US
$40.00 hourly
Full-time
Additional Qualifications and Skills.College education beyond high school in hospitality management, or related field may be considered towards experience. Previous financial and human resources man...Show moreLast updated: 3 days ago
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Sr. Catering Manager

Sr. Catering Manager

Retail OptionsBoston, MA, United States
Full-time
The Senior Catering Event Manager is responsible for planning and the execution of catering orders and special events.Additionally, this position will lead all aspects of and advise the catering te...Show moreLast updated: 3 days ago
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CATERING DELIVERY DRIVER

CATERING DELIVERY DRIVER

QDOBAMA, United States
Full-time
QDOBA - 185 Linden Street [Flex Driver] As a Catering Delivery Driver at QDOBA, you'll : Deliver all orders in a safe and timely manner. Work as a crew member when not making a delivery; Provide fri...Show moreLast updated: 12 hours ago
VIP Catering Executive Chef

VIP Catering Executive Chef

AramarkBoston, MA, US
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change ...Show moreLast updated: 13 days ago
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Catering Attendant

Catering Attendant

FoodaBoston, MA, US
Full-time
We believe a workplace food program is something employees should love and look forward to every day.Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work...Show moreLast updated: 3 days ago
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Catering Manager

Catering Manager

Restaurant AssociatesBoston, MA, US
$65,000.00–$70,000.00 yearly
Full-time
Position Title : Catering Manager.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, perf...Show moreLast updated: 2 days ago
  • Promoted
Director of Catering

Director of Catering

Crescent Hotels & ResortsQuincy, MA, United States
Full-time
Do you love helping people celebrate big events? Do you enjoy selling and negotiating with clients? If so, you might be a great fit for our sales team! We are looking for an energetic self-starter ...Show moreLast updated: 1 day ago
  • Promoted
  • New!
Catering Delivery Driver

Catering Delivery Driver

Fresh City KitchenBrighton, MA, US
Full-time
At Fresh City Kitchen, our Catering Delivery Drivers are not just transporters-they are the face of our brand.For many of our clients, you will be the only direct interaction they have with us, mak...Show moreLast updated: 15 hours ago
Catering Assistant

Catering Assistant

Beacon HillBoston, Massachusetts
$21.00–$22.00 hourly
Full-time
Clean and stock all pantries and lounges on a daily basis.Assist in the set-up, service, and clean-up of any breakfasts / lunches / dinners / events. Prepare conference rooms and deliver / remove all bevera...Show moreLast updated: 30+ days ago
  • Promoted
Boston Burger Co - Catering Dept. - Catering & Events

Boston Burger Co - Catering Dept. - Catering & Events

Boston Burger Co - Catering Dept.Somerville, MA, US
Full-time
As a member of the catering and events team, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning. Responsibilities will differ depend...Show moreLast updated: 15 days ago
SENIOR CATERING EXECUTIVE CHEF - Northeastern University - Boston, MA

SENIOR CATERING EXECUTIVE CHEF - Northeastern University - Boston, MA

Chartwells HEBoston, Massachusetts, United States of America
$90,000.00–$95,000.00 yearly
Full-time
At over 300 college & universities around the country,.We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to prom...Show moreLast updated: 30+ days ago
Catering Assistant

Catering Assistant

Massachusetts General HospitalBoston, MA, US
The job description of a catering assistant encompasses a variety of tasks required to meet client expectations in order to provide a complete event service. This role will assist with all aspects o...Show moreLast updated: 30+ days ago
CATERING CHEF - CORPORATE DINING - BOSTON, MA

CATERING CHEF - CORPORATE DINING - BOSTON, MA

Flik Hospitality GroupBoston, Massachusetts, United States of America
$65,000.00–$75,000.00 yearly
Full-time
Salary commensurate with experience and education.What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We kno...Show moreLast updated: 30+ days ago
Chef de Partie - Catering & Banquets

Chef de Partie - Catering & Banquets

Encore Boston HarborEverett, Massachusetts, United States
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.This position works on all stations within the kitchen, conducting product inventories and ensuring the...Show moreLast updated: 30+ days ago
Catering Sales Manager

Catering Sales Manager

Sonesta International Hotels CorporationCambridge, MA, US
9 days ago
Job type
  • Full-time
Job description

Job Description Summary

The Catering Sales Manager sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team.

The Catering Sales Manager is responsible for the leadership, effectiveness and productivity of the Banquet Services department. The role's primary responsibility is to drive results through their entire department.

The Catering Sales Manager will develop business through direct sales solicitation; secure new accounts, maintain existing accounts and execute tactical sales plans strategy to maximize the profitability of the hotel while maintaining guest satisfaction. Oversee client functions to ensure customer satisfaction.

Sonesta managers are charged with providing strategic vision, ensuring tactical execution, and actively managing their department to achieve the company's revenue and profitability goals and objectives.

The ideal candidate has a passion for building and motivating teams that achieve results. Sonesta managers are guest-focused (both internal and external), achievement-oriented leaders.

Job Description

Work Environment This position works mostly in a service environment, with some office time. Strong floor presence is required.

Physical Demands

  • The person in this role may be exerting up to 25 pounds of force occasionally, and / or 20 pounds of force frequently or constantly.
  • The person in this role may be carrying, lifting or pulling items weighing up to 50lbs and pushing and / or pulling approximately 200lbs.
  • The person in this role will be frequently standing up, bending, climbing, kneeling, and moving about the hotel.

Expected Hours of Work

  • Monday to Friday, 8 : 30am to 5pm
  • May occasionally be asked to work in evening or weekend.
  • Ten to Twelve hour shifts sometimes required.
  • Education and Experience

  • Some College plus 1-2 years sales or catering related experience, or equivalent combination of education and experience.
  • Knowledge of hotel and food & beverage operations preferred.
  • Must speak fluent English. Other languages preferred.
  • Understanding of and previous experience in a union environment a plus.
  • Principle duties and responsibilities (Essential Functions) include :

  • Operational / Functional :
  • Establish client base of individuals, organizations, associations, social, and / or corporate businesses through direct outside and inside sales efforts to secure business for the hotel to ensure that catering revenue goals are met or exceeded. Actively prospect and qualify new business.
  • Negotiate guest room rates, meeting room rental, function space, and / or hotel services within approved booking guidelines. Accurately produce and / or review all sales contracts, rate agreements, and / or banquet / catering event orders.
  • Monitor and handle inquiry calls and provide client proposals in accordance with established departmental policies and procedures
  • Work closely with other hotel departments to facilitate services agreed upon by the sales office and prospective clients. Disseminate sales-related information to other departments as appropriate.
  • Check function room set ups prior to guest arrival, ensuring all details are in agreement with client's requirements and hotels standards. Ensure deficiencies are corrected by appropriate personnel.
  • Welcome group contact upon arrival at function and ensure guest satisfaction.
  • Monitor and ensure all functions are set up, refreshed, and broken down in compliance with scheduled times and departmental procedures.
  • Arrange and conduct special events, site inspections, and off-site presentations for potential clients. Entertain clients in accordance with established company and hotel policies and guidelines.
  • Maintain client files and update information daily in accordance with established departmental policies and procedures. Produce monthly sales-related reports and sales forecasts for assigned area of responsibility.
  • Attend and represent hotel at trade shows and conventions and / or participate in sales trips to key feeder markets.
  • Follow up with guests regularly during and after departure to ensure satisfaction and secure future bookings.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include all hotel departments.
  • Interact with outside contacts :
  • Guests - to ensure their total satisfaction Airlines, wholesalers, corporate accounts, travel agencies, ad agencies, etc. - to ensure repeat business, follow up on events, and generate new business Other contacts as needed (Professional organizations, community groups)

  • May assist in developing and implement sales actions plan as assigned. May also participate in the annual budgeting and planning process.
  • May assist client in menu planning. May coordinate food, beverage, table arrangements and decorations with Banquet Department.
  • Perform other duties as assigned.
  • Strategy and Planning :
  • Participate in the preparation of the hotel's strategic plan, marketing plan and overall goals. Prepare monthly forecasts and annual plan for the division.

  • Monitor and control inventories of operating equipment, tools, and supplies.
  • Financial Management :
  • Manage the operating budget and achieve all revenue and expense targets. Assist with development, implementation, and execution of capital projects.

  • Develop and monitor the budget and forecasting process.
  • Managing your Team
  • Interview, hire, and train staff. Provide constructive and consistent feedback and recommend disciplinary action when appropriate.

  • Coach and train the team.
  • Identify training needs, develop formal training plans and implement training sessions. Must be actively involved in ongoing technical and personal service training on a daily basis.
  • Ensure employees are treated fairly and equitably.
  • Leading with Passion
  • Responsible for ensuring success through the eyes of employees, guests, and owners.

  • Utilize and collaborate with resources across different departments and corporate office.
  • Capable of influencing employees to perform to their highest standard and establishing a trusting environment to enrich the culture.
  • Focus on the mission and well-being of the department, hotel, and company as a whole.
  • Lead by example and operate with integrity and respect.
  • Inspire your team to embrace and demonstrate our values and GUEST People Standards.
  • Qualifications and Skills

    A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his / her competency.

  • Track record of delivering exceptional guest and client experience.
  • Demonstrable expertise in analysis and action taking.
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Ability to prioritize and organize work assignments.
  • Extensive knowledge of hotel and hospitality industry.
  • Frequently standing up or moving within and outside of the facility
  • Carrying or lifting items weighing up to 25 pounds
  • Handling objects
  • Bending, stooping, kneeling
  • Other :

  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training
  • Mathematical skills, including basic math, budgeting, profit / loss concepts, percentages, and variances are utilized frequently.
  • Problem solving, reasoning, motivating, organizational and training abilities are used often.
  • Ability to travel to attend workshops, tradeshows, conventions, etc.
  • May require a valid Driver's License.
  • May be required to work nights, weekends, and / or holidays.
  • WHO WE ARE

    We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission : To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality .

    We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.

    We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

    The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time.

    Benefits

    Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees.

    Additional Job Information / Anticipated

    Pay Range

    Benefits

    Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including :

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance
  • Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

    Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.