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Catering chef Jobs in Garland tx

Last updated: 1 day ago
  • Promoted
Executive Chef

Executive Chef

MEXICAN SUGAR UPTOWN, LLCPlano, TX, US
Show moreLast updated: 30+ days ago
  • Promoted
EXECUTIVE CHEF

EXECUTIVE CHEF

EurestPlano, TX, US
$60,000.00–$65,000.00 yearly
Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

WHISKEY CAKE LAS COLINAS, LLCPlano, TX, US
Show moreLast updated: 30+ days ago
Catering Delivery Driver

Catering Delivery Driver

On The BorderPlano, TX
Part-time
Show moreLast updated: 10 days ago
  • Promoted
Pastry Chef

Pastry Chef

OysterLinkTX, United States
Full-time
Show moreLast updated: 13 days ago
Catering Team Lead

Catering Team Lead

Newk's EateryPlano, TX
Full-time
Show moreLast updated: 30+ days ago
Chef Manager

Chef Manager

AramarkPlano, TX, US
Show moreLast updated: 29 days ago
Catering Coordinator

Catering Coordinator

la MadeleineRichardson, TX, US
Full-time +1
Show moreLast updated: 29 days ago
  • Promoted
Delivery Driver (Sandwiches, Catering)

Delivery Driver (Sandwiches, Catering)

Jimmy JohnRichardson, TX, United States
$25.00–$30.00 hourly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
SOUS CHEF

SOUS CHEF

The Meat ShopGarland, TX, United States
Full-time
Show moreLast updated: 1 day ago
Area Catering Operations Manager

Area Catering Operations Manager

Fogo de ChãoTexas
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

SIXTY VINES CRESCENT, LLCPlano, TX, US
Full-time
Show moreLast updated: 30+ days ago
Catering Team Lead

Catering Team Lead

Newk\'s EateryPlano, TX, US
Show moreLast updated: 30+ days ago
CAPTAIN, CATERING (FULL-TIME)

CAPTAIN, CATERING (FULL-TIME)

Chartwells HERichardson, Texas, United States of America
$19.00 hourly
Full-time
Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

MEXICAN SUGAR UPTOWN, LLCPlano, TX, US
30+ days ago
Job description

Job Description

Job Description

Salary Range Commensurate w / Experience :

75k-$95k / year

plus, monthly profit share)

BENEFITS :

  • FLEXIBLE SCHEDULES
  • UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
  • 401K MATCH
  • INSURANCE AFTER 60 DAYS
  • FREE ACCESS TO MENTAL HEALTH SERVICES

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. Always staying ahead of culinary trends, they lead the market instead of following it. By incorporating fresh ingredients and beautifully plating each dish, they enhance and execute a menu that drives top and bottom-line restaurant performance. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer. The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience.

Responsibilities

  • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
  • Ownership of the food menu including food cost and team to execute it.
  • Deployment of new menu items and menu rollouts regulatory and compliance requisites
  • Product quality and execution of new menu items
  • Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve.
  • Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.
  • Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
  • Provide leadership in the areas of culinary safety, sanitation, and product education.
  • Qualifications

  • 3-5 years of the following : culinary management, responsibility for menu rollouts & implementation of kitchen systems
  • A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams.
  • The ability to learn quickly and collaborate with others.
  • Strong understanding of restaurant systems
  • High level of personal motivation / ambition and enthusiasm / energy, an entrepreneurial sensibility, high energy with a focus on detail
  • Live within reasonable driving distance to one of our current restaurants
  • We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.