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Catering chef Jobs in St louis mo
Catering Lead
Hi-Pointe Drive-InSt. Louis, MOCATERING ATTENDANT (FULL TIME)
EurestSaint Louis, Missouri, United States of America- Promoted
- Promoted
Get paid $10 / hour Catering Server
Delaware NorthSaint Louis, MO, United States- Promoted
Sous Chef
Morrison HealthcareSaint Louis, MO, USCatering Delivery Driver PRN
Chick-fil-ASt. Louis, MO, USRestaurant Catering Delivery Driver
Qdoba Restaurant CorporationSaint Louis, MO, US- Promoted
Catering Specialist-Creve Coeur
Taziki's CafeSaint Louis, MO, US- Promoted
Catering Sales Manager / Renaissance St. Louis Airport
StepStone Hospitality Inc.Saint Louis, MO, USCatering Manager
Four Seasons Hotels and ResortsSt. LouisSous Chef
Crestview Senior LivingSt. Louis, Missouri, United States- Promoted
SOUS CHEF (FULL TIME)
Fresh IdeasSaint Louis, MO, USCatering Delivery Driver
ZiftyHyde Park, Missouri, United States- Promoted
Catering Lead
Hi-Pointe Drive-InSt. Louis, MO- Full-time
The Hi-Pointe has been an iconic St. Louis destination ever since this spot was a little drive-in in the 1980’s. Our mission is to bring it back to life with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.
Our burger and sandwich joint is located in the historic Hi-Pointe neighborhood, just off of highway 40. This spot is a great place to pop into before or after events around town, or even as the main event. The menu has something for folks of many walks of life from our creative burgers, sandwiches, and shakes, to healthy salads and a menu for the little ones. Following the tradition of killin' it, Hi-Pointe Drive-In is brought to you by your friends from Sugarfire Smokehouse, among a few of your other favorite eateries. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event.
Position Overview :
We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level catering
operations to ensure execution of catering events. The ideal candidate will possess exceptional
leadership skills, strong attention to detail, and an understanding of what it takes to execute catering.
The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of
catering staff, and deliver exceptional service to our clients.
Responsibilities :
1. Catering Operations Management :
- Assist in the planning and coordination of caterings, ensuring all details are
communicated to the team for flawless execution.
standards of presentation and cleanliness.
maintaining quality and freshness.
2. Team Leadership and Development :
servers, cooks, and support personnel.
3. Client Relationship Management :
preferences for each order.
requests, to the catering staff.
concerns or additional requests.
expectations.
4. Compliance and Safety :
environment for the team and guests.
cleanliness and hygiene.
reminders when required.
Requirements :
If you are a detail-oriented, customer-focused professional with a passion for coordinating catering
events, we encourage you to apply for the position of Restaurant Catering Supervisor. Join our team and
contribute to the success of our catering division while ensuring exceptional service and satisfaction for
our valued clients.