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Catering chef Jobs in St louis mo

Last updated: 8 days ago
Catering Lead

Catering Lead

Hi-Pointe Drive-InSt. Louis, MO
$16.00 hourly
Full-time
Show moreLast updated: 30+ days ago
CATERING ATTENDANT (FULL TIME)

CATERING ATTENDANT (FULL TIME)

EurestSaint Louis, Missouri, United States of America
$17.00 hourly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

City Winery St. LouisSaint Louis, MO, US
Show moreLast updated: 10 days ago

Show moreLast updated: 30+ days ago
  • Promoted
Get paid $10 / hour Catering Server

Get paid $10 / hour Catering Server

Delaware NorthSaint Louis, MO, United States
$12.50 hourly
Full-time +2
Show moreLast updated: 8 days ago
Sous Chef

Sous Chef

Missouri Athletic ClubSt. Louis, MO, USA
Quick Apply
Show moreLast updated: 26 days ago

Show moreLast updated: 30+ days ago
Catering Service Worker

Catering Service Worker

SodexoSAINT LOUIS, MO, US
$15.15 hourly
Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

Morrison HealthcareSaint Louis, MO, US
$50,000.00–$56,000.00 yearly
Full-time
Show moreLast updated: 9 days ago
Catering Delivery Driver PRN

Catering Delivery Driver PRN

Chick-fil-ASt. Louis, MO, US
$20.00 hourly
Full-time +1
Show moreLast updated: 30+ days ago
Restaurant Catering Delivery Driver

Restaurant Catering Delivery Driver

Qdoba Restaurant CorporationSaint Louis, MO, US
$25.00–$30.00 hourly
Part-time
Show moreLast updated: 30+ days ago
  • Promoted
Catering Specialist-Creve Coeur

Catering Specialist-Creve Coeur

Taziki's CafeSaint Louis, MO, US
Full-time
Show moreLast updated: 8 days ago
  • Promoted
Catering Sales Manager / Renaissance St. Louis Airport

Catering Sales Manager / Renaissance St. Louis Airport

StepStone Hospitality Inc.Saint Louis, MO, US
Full-time
Show moreLast updated: 8 days ago
Catering Manager

Catering Manager

Four Seasons Hotels and ResortsSt. Louis
Full-time
Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Crestview Senior LivingSt. Louis, Missouri, United States
Full-time
Show moreLast updated: 12 days ago
  • Promoted
SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Fresh IdeasSaint Louis, MO, US
$20.00–$25.00 hourly
Full-time
Show moreLast updated: 9 days ago
Catering Coordinator

Catering Coordinator

McAlister's DeliMaplewood, MO, US
Full-time
Show moreLast updated: 30+ days ago
Catering Delivery Driver

Catering Delivery Driver

ZiftyHyde Park, Missouri, United States
$28.00 hourly
Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

UnidineSaint Louis, MO, US
Full-time
Show moreLast updated: 9 days ago
Catering Lead

Catering Lead

Hi-Pointe Drive-InSt. Louis, MO
30+ days ago
Salary
$16.00 hourly
Job type
  • Full-time
Job description

The Hi-Pointe has been an iconic St. Louis destination ever since this spot was a little drive-in in the 1980’s. Our mission is to bring it back to life with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.

Our burger and sandwich joint is located in the historic Hi-Pointe neighborhood, just off of highway 40. This spot is a great place to pop into before or after events around town, or even as the main event. The menu has something for folks of many walks of life from our creative burgers, sandwiches, and shakes, to healthy salads and a menu for the little ones. Following the tradition of killin' it, Hi-Pointe Drive-In is brought to you by your friends from Sugarfire Smokehouse, among a few of your other favorite eateries. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event.

Position Overview :

We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level catering

operations to ensure execution of catering events. The ideal candidate will possess exceptional

leadership skills, strong attention to detail, and an understanding of what it takes to execute catering.

The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of

catering staff, and deliver exceptional service to our clients.

Responsibilities :

1. Catering Operations Management :

  • Assist in the planning and coordination of caterings, ensuring all details are

communicated to the team for flawless execution.

  • Oversee the setup and breakdown of catering spaces, ensuring adherence to the highest
  • standards of presentation and cleanliness.

  • Coordinate with the culinary team to ensure timely delivery of food and beverages,
  • maintaining quality and freshness.

  • Address any client or guest inquiries or concerns promptly and professionally.
  • 2. Team Leadership and Development :

  • Work with General Manager to supervise and guide a team of catering staff, including
  • servers, cooks, and support personnel.

    3. Client Relationship Management :

  • Collaborate with the Catering Manager to understand client requirements and
  • preferences for each order.

  • Communicate event details, including menu options, setup requirements, and special
  • requests, to the catering staff.

  • Interact with clients during caterings to ensure their satisfaction and address any
  • concerns or additional requests.

  • Foster positive client relationships by delivering personalized service and exceeding
  • expectations.

    4. Compliance and Safety :

  • Adhere to all relevant health and safety regulations, ensuring a safe working
  • environment for the team and guests.

  • Follow proper food handling and sanitation practices, maintaining high standards of
  • cleanliness and hygiene.

  • Monitor staff adherence to safety protocols and provide necessary training and
  • reminders when required.

    Requirements :

  • High school diploma or equivalent; relevant certifications or culinary education is a plus.
  • Proven experience as a Catering Supervisor or in a similar role within the hospitality industry.
  • Strong knowledge of catering operations, event execution, and food safety standards.
  • Excellent leadership skills, with the ability to motivate and guide a diverse team.
  • Exceptional organizational and time management abilities to handle multiple tasks and priorities.
  • Strong interpersonal and communication skills for effective client and staff interaction.
  • Ability to work in a fast-paced environment, remaining calm and composed under pressure.
  • Flexibility to work evenings, weekends, and holidays as per event schedules.
  • If you are a detail-oriented, customer-focused professional with a passion for coordinating catering

    events, we encourage you to apply for the position of Restaurant Catering Supervisor. Join our team and

    contribute to the success of our catering division while ensuring exceptional service and satisfaction for

    our valued clients.