Catering chef • usa
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs.Chef Franco was raised by Italian immigrants in Waterbury, Connecticut.While Franco is a trained chef, and a ...Show more
Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events?.This role blends innovation, teamwork, and hands-on execution from daily produc...Show more
Role: Lead Catering Cook – Prep + Event .Spice Headquarters, 5601 Tillman Ave.The Lead Catering Cook Prep + Event Cook at Spice Catering Co.This position is responsible for preparing ingredients, e...Show more
Spice Headquarters, 5601 Tillman Ave.The Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and fin...Show more
These positions include part time, flexible hours, evenings and weekends.As a part of our catering team, you will be responsible for providing friendly and courteous service to help create an excep...Show more
Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.You’ll oversee the innovat...Show more
A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events.They work closely with the culinary team to plan, pr...Show more
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....Show more
Location: GEORGE WASHINGTON UNIVERSITY.We are hiring immediately for a full time.CHEF, SOUS (EVENTS & CATERING) (HOURLY)).GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accep...Show more
Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates .This role will be the primary culinary leadership for the events & catering operation.Will oversee production of cate...Show more
Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.Ticketmaster...Show more
Steamboat Meat & Seafood Company.Executive Chef of Steamboat Meat and Seafood Company Catering Department is responsible for overseeing all food production for catering operations, and retail prepa...Show more
Job Summary We are seeking a Sous Chef to join the team at our catering company.In this position, you will be responsible for taking lead on daily catering orders and managing other cooks to make s...Show more
Location: AMERICAN UNIVERSITY - WASHINGTON, DC.At over 300 college & universities around the country,.We are challenging the norm and setting new standards by investing in high-tech, food-infused s...Show more
Field Pea Catering is hiring a.This position is based out of Rooster’s Wood-Fired Kitchen SouthPark and works closely with the Catering Sous Chef to prepare menu items, organize event needs, and he...Show more
We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from runn...Show more
Catering and Event Chef (Seasonal).Executive Chef, Director of Events.Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.If you enjoy working with a...Show more
Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey.As a Sous Chef, you will be responsible for supporting the Executive Chef in man...Show more
Career Advancement Opportunities.In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering.The ideal ...Show more
The average salary range is between $ 40,210 and $ 77,934 year , with the average salary hovering around $ 53,625 year .
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.
Catering Banquet Prep Chef
Work in an energetic and fast-paced environment in a growing branch of a community-loved business. With a team of chefs, prepare and assemble meals for a growing catering business. By holding themselves to high standards of excellence, the Catering Banquet Prep Chef has a unique opportunity to use their skills for the whole community.
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