Catering Jobs in St louis mo

The Hi-Pointe has been an iconic St. Louis destination ever since this spot was a little drive-in in the 1980’s. Our mission is to bring it back to life with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.

Our burger and sandwich joint is located in the historic Hi-Pointe neighborhood, just off of highway 40. This spot is a great place to pop into before or after events around town, or even as the main event. The menu has something for folks of many walks of life from our creative burgers, sandwiches, and shakes, to healthy salads and a menu for the little ones. Following the tradition of killin' it, Hi-Pointe Drive-In is brought to you by your friends from Sugarfire Smokehouse, among a few of your other favorite eateries. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event.

Position Overview :

We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level catering

operations to ensure execution of catering events. The ideal candidate will possess exceptional

leadership skills, strong attention to detail, and an understanding of what it takes to execute catering.

The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of

catering staff, and deliver exceptional service to our clients.

Responsibilities :

1. Catering Operations Management :

• Assist in the planning and coordination of caterings, ensuring all details are

communicated to the team for flawless execution.

standards of presentation and cleanliness.

maintaining quality and freshness.

2. Team Leadership and Development :

servers, cooks, and support personnel.

3. Client Relationship Management :

preferences for each order.

requests, to the catering staff.

concerns or additional requests.

expectations.

4. Compliance and Safety :

environment for the team and guests.

cleanliness and hygiene.

reminders when required.

Requirements :

If you are a detail-oriented, customer-focused professional with a passion for coordinating catering

events, we encourage you to apply for the position of Restaurant Catering Supervisor. Join our team and

contribute to the success of our catering division while ensuring exceptional service and satisfaction for

our valued clients.