Which cities near Charlotte, NC have the most job openings?

The 10 cities near Charlotte, NC that have the most job openings are: Athens Columbia Charleston Cary Augusta Fayetteville Winston-Salem Durham Greensboro Raleigh

What are the most popular job searches in Charlotte, NC?

The 10 most popular job searches in Charlotte, NC are: amazon city work from home cms warehouse government airport nurse amazon warehouse human resources

What are the highest-paying jobs in Charlotte, NC?

The highest-paying jobs are: buying ( from $ 39,000 to $ 262,500 year ) facilities management ( from $ 78,443 to $ 250,000 year ) psychiatrist ( from $ 20,000 to $ 246,870 year ) physician ( from $ 75,255 to $ 237,500 year ) private equity ( from $ 87,500 to $ 230,410 year ) medical director ( from $ 40,000 to $ 230,000 year ) venture capital ( from $ 195,000 to $ 225,000 year ) investment banker ( from $ 173,300 to $ 222,200 year ) administrative director ( from $ 66,250 to $ 222,200 year ) banker ( from $ 29,250 to $ 222,200 year )

Which cities in the United States of America offer the highest salaries for catering manager jobs?

The top 10 cities are: New York, NY ( from $ 58,304 to $ 85,872 year ) Boston, MA ( from $ 60,000 to $ 85,000 year ) Cambridge, MA ( from $ 53,125 to $ 83,200 year ) San Diego, CA ( from $ 62,400 to $ 83,200 year ) Los Angeles, CA ( from $ 60,000 to $ 81,016 year ) Las Vegas, NV ( from $ 48,750 to $ 80,000 year ) Chicago, IL ( from $ 55,000 to $ 80,000 year ) Norfolk, VA ( from $ 55,000 to $ 72,500 year ) Philadelphia, PA ( from $ 54,000 to $ 70,000 year ) Phoenix, AZ ( from $ 41,925 to $ 70,000 year )

Catering manager Jobs in Charlotte, NC

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Catering manager • charlotte nc

Last updated: 5 days ago

General Manager, Catering/Banquet

Iacofano GroupCharlotte, NC, United States

Full-time

Catering Lead

Free Fenix Salata Uptown LLCCharlotte, NC, US

Full-time

Quick Apply

The Catering Lead works alongside the General Managers to execute all catering orders that go out to our guests through our third party and online ordering system.This individual must be able to wo... Show more

Catering Sales Manager

StepStone HospitalityCharlotte, NC, United States

Full-time

Join a property where big ideas become extraordinary events.Le Meridien and Sheraton Charlotte Hotel Complex is seeking an ambitious Catering Sales Manager to drive catering and event revenue.From ... Show more

Catering Service Worker

AramarkCharlotte, NC, US

Full-time

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.The Catering Services Worker supports and carries out event set ... Show more

Independent Catering Delivery Professional

DeliverThatUniversity Area, AK, US

Full-time

DeliverThat is built for the ones who show up—the early risers, the hustlers, and the doers.We’re seeking confident and dependable independent contract delivery professionals across the U.Join a dr... Show more

General Manager

Firehouse SubsCharlotte, NC, US

$50.00 hourly

Full-time

Firehouse Subs is looking for our next great General Manager!.The General Manager (GM) is responsible for leading all aspects of restaurant operations, including team leadership, guest satisfaction... Show more

Restaurant Catering/Event Sales Manager - Full Service - Charlotte, NC

HHB Restaurant RecruitingCharlotte, NC, United States

$90,000.00–$100,000.00 yearly

Full-time

Restaurant Catering/Events Manager.Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant man... Show more

Catering Driver

Super ChixCharlotte, NC

Full-time

We're not very good at letting things go.It's a full-bore, all the way to the end, make it better, grinding obsession.At Super Chix, we are super into chicken.We only use the highest quality, fresh... Show more

Catering Specialist

CAVA - North CarolinaCharlotte, North Carolina, United States

Full-time +1

CAVA we love what we do, and we try and make every day as fulfilling as the last.We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years.We are ... Show more

Chef Manager(College Dining) -Charlotte, NC

CanteenCharlotte, NC, United States

$55,000.00–$65,000.00 yearly

Full-time

Schedule: Mon-Fri, 6am-3pm hours may vary, occasional Saturdays.We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connec... Show more

Manager

Free Fenix Salata Rea Farms LLCCharlotte, NC, US

Full-time

Quick Apply

About the Role Manager is someone who thrives on challenge and continually looks for opportunities to learn.They are as comfortable taking responsibility as they are delegating it.Managers understa... Show more

Manager

North CarolinaCharlotte, North Carolina, United States

Full-time +1

As part of the Subway® Team, you as a Manager will focus on eight main things: .Providing an excellent guest experience .Ensuring that great food is prepared & served.Keeping our restaurants fu... Show more

Social Catering - Wedding Sales Manager

Doubletree by Hilton Charlotte City CenterCharlotte, NC, US

Full-time

Join us at the DoubleTree by Hilton Charlotte City Center, where innovation meets hospitality.As a Social Catering - Wedding Sales Manager, you'll play a pivotal role in shaping unforgettable exper... Show more

Catering Lead

PaneraCharlotte, NC, United States

Full-time

At Panera, our people come first.If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot.We're ... Show more

Catering Delivery Driver

QdobaCharlotte, NC, US

Full-time +1

If you like working with a fun team, love our queso, have a great personality, and enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring ene... Show more

Catering Sales Manager

SalataCharlotte, NC

$10.00 hourly

Full-time

Free Fenix Franchising owns and operates the Salata Salad Kitchen locations in Charlotte, NC.Salata Salad Kitchen is an exciting concept where our menu is fully customizable, so you can Salad Like ... Show more

CATERING MANAGER - CHARLOTTE NC

EurestCharlotte, NC, United States

Full-time

Position Title: CATERING MANAGER - CHARLOTTE NC.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We fe... Show more

CATERING MANAGER - CHARLOTTE NC

Compass GroupCharlotte, NC, United States

Full-time

Catering Manager - Charlotte Nc.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employees... Show more

MANAGER

JINYA Ramen BarCharlotte, NC, US

$50,000.00–$60,000.00 yearly

Full-time

Are you a leader who can make the people around you better? Are you looking for a challenge and an opportunity to grow? As a JINYA Ramen Bar Kitchen Manager, your decisions and experience will i... Show more

Manager

Chick-fil-ACharlotte, NC, US

Full-time

We have an opening for a Chick-fil-A Manager position.The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing.Working at Chick-fil-A is more than... Show more

General Manager, Catering/Banquet

Iacofano GroupCharlotte, NC, United States

5 days ago

Job type

Full-time

Job description

General Manager

The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high-caliber, drama-free workplace culture. This role combines operational oversight with culinary vision, ensuring seamless execution from kitchen to client while developing top-tier talent across all departments.

Why You'll Love This Role:

Holistic Leadership: Own the end-to-end culinary and operational experiencefrom concept and cost modeling to execution and guest satisfaction.
Empowered Culture: Lead with empathy and professionalism, maintaining a respectful, collaborative, and emotionally intelligent environment.
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops.
Impactful Innovation: Drive menu evolution, process improvements, and service innovations that enhance the guest experience and improve efficiency.
Weekly payroll receive timely and reliable compensation on a weekly basis.

Key Responsibilities:

Lead all facility departments, including culinary, logistics, and guest services.
Develop and execute annual business and culinary plans aligned with revenue targets and brand standards.
Ensure quality, consistency, and timeliness in all catering production and delivery.
Oversee vendor negotiations, contract renewals, and procurement to control costs without compromising quality.
Review and analyze P&L statements; track KPIs such as labor %, COGS, customer satisfaction, and delivery efficiency.
Recruit, train, and retain top talent; conduct performance reviews and set clear objectives.
Foster a positive, drama-free team culture rooted in respect, communication, and problem-solving.
Maintain safety and compliance with all health regulations (DHEC, ServSafe, local requirements).
Partner with Sales, Events, and Marketing to create seasonal promotions, special-event offerings, and community outreach initiatives.
Champion continuous improvement through workflow optimization, technology adoption, and cross-department collaboration.

Requirements:

Proven Leadership: 57 years in a senior culinary management role, with demonstrated success in multi-unit or large-scale operations.
Business Savvy: Strong track record managing budgets, P&L responsibility, and vendor partnerships in a high-volume environment.
Emotional Intelligence: Exceptional interpersonal skills; adept at conflict resolution, coaching, and fostering cohesive teams.
Operational Resilience: Comfortable with long hours on your feet, lifting up to 50 lbs, and adapting to last-minute changes.
Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiencesready to pivot creatively when curveballs arise.