Certified dietary manager Jobs in Clearwater, FL

Responsibilities

Responsible to properly and safely prepare and cook food for patients and staff according to the menu and recipes provided by the Dietician and assist in recipe development. Maintain high food and service quality.Work with Facility Director / Manager regarding appropriate usage of leftovers; menu changes and substitutions.Assist Director in preparation of special employee and / or catering functions. Assist Director in leading kitchen staff.Follows all standardized procedures and maintains a safe and sanitized work area.Able to effectively and safely utilize kitchen tools, appliances and equipment.

Qualifications

Education : High school graduate or equivalent.

Experience : Three (3) years’ cooking experience required with prior experience as a Supervisor in a fast past setting; experience in a healthcare facility and / or behavioral healthcare setting strongly preferred. Industrial food preparation experience preferred. Basic knowledge of modified diets, serving principles and training in food services sanitation needed. Safe Serve certification preferred. Prior kitchen supervisory experience preferred.