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Certified dietary manager • usa
Certified Dietary Manager
Healthcare Services GroupNaperville, Illinois, USA- Promoted
Certified Dietary Manager
Longterm Health Management ServicesChrisman, IL, United StatesCertified Dietary Manager
Meadowbrook Village Christian Retirement CommunityEscondido, California, USA- Promoted
Certified Dietary Manager
HC&N Healthcare SolutionsLebanon, TN, United StatesCertified Dietary Manager
Healthcare Services Group, Inc.Medford, OR, US- Promoted
Certified Dietary Manager
AramarkOklahoma City, OK, US- New!
Certified Dietary Manager
Morrison LivingSun City West, AZ, US- Promoted
Certified Dietary Manager
Jeff Harris and AssociatesCollierville, TN, United States- Promoted
Certified Dietary Manager
Rose City Nursing and RehabLancaster, PA, United States- Promoted
Certified Dietary Manager
Care InitiativesWaterloo, IA, United States- New!
Certified Dietary Manager
North Platte Valley Medical CenterSaratoga, WY, US- New!
Certified Dietary Manager
PowerlinkDetroit, MI, US- Promoted
Certified Dietary Manager
Compass GroupJenkintown, PA, United States- Promoted
Certified Dietary Manager
PACSAugusta, GA, US- New!
Certified Dietary Manager
Morrison HealthcareAlexander, AR, USCertified Dietary Manager
AVALON MEDICAL DEVELOPMENT CORPORATIONAvalon, CA, US- Promoted
Certified Dietary Manager
Northland Rehabilitation and Health Care CenterKansas City, MO, United StatesCertified Dietary Manager
Kisco Senior Living, LLCBoulder, CO, USThe average salary range is between $ 46,713 and $ 70,000 year , with the average salary hovering around $ 56,160 year .
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Certified Dietary Manager
Healthcare Services GroupNaperville, Illinois, USA- Full-time
Overview
Role : Certified Dietary Manager
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences join us and make a difference!
Pay Rate
Starting from USD $52000.00 / Yr.
Available Benefits for All Employees
- Comprehensive Benefits Package - Medical Dental and Vision
- Free Telemedicine Services
- on Day 1
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
- Not available in AR.
Benefits Link
Click here for more benefits information
or copy this link : available in AR.
Responsibilities
Responsibilities
The Certified Dietary Manager oversees the food service program at a single site ensuring high food quality standards inventory management food safety and customer service. This role requires adherence to facility menus federal state and local regulations and HCSG policies to consistently provide quality dining services.
Qualifications
Ready to Join Us
If youre looking for a role where you can lead with passion drive positive change and be part of a supportive and dedicated team apply now and start making a difference at HCSG!
Additional Pay Information
Offered salary rates for this position are determined based on applicant qualifications experience education and the specific needs aspects operational considerations and requirements of the facility serviced.
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic original and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race color religion sex national origin age disability genetics ethnicity pregnancy status gender identity sexual orientation marital status political opinions or affiliations veteran status or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Required Experience :
Manager
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation
Employment Type : Full-Time
Experience : years
Vacancy : 1