Chef Tournant role is a relief chef position to assist the Executive Chef and Sous Chef in planning, organizing, and directing the work of employees in the kitchen Department.Responsible for floati...Show moreLast updated: 14 days ago
Executive Chef - Hotel
Marvin Love and AssociatesLouisville, KY, US
Full-time
Job Title : Executive Chef - Upscale Full-Service Hotel.This search is being conducted confidentially.To protect the privacy of the property, further details will be shared with qualified candidates...Show moreLast updated: 30+ days ago
DELI / STORE CHEF
Jay C StoresFloyds Knobs, IN, US
Part-time
Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages our customers to retur...Show moreLast updated: 6 days ago
EXECUTIVE CHEF I
Flik Hospitality GroupLouisville, Kentucky, United States of America
Full-time
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 30+ days ago
Sous Chef- Senior Living Community
Nexdine HospitalityLouisville, KY, US
Full-time
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospita...Show moreLast updated: 30+ days ago
Promoted
Catering Chef Manager
AramarkLouisville, KY, United States
Full-time
We know that a Chef?s job isn?t only about the food.It takes skills, dedication, patience, and the right opportunities.We?re looking for Chef Manager who can help us deliver the best customer servi...Show moreLast updated: 11 days ago
Executive Sous Chef
American Cruise LinesLouisville, KY, US
Full-time
American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season.
This is an exciting new position as we continu...Show moreLast updated: 30+ days ago
Executive Chef
American Commercial Barge LineJeffersonville, IN, USA
Full-time
American Commercial Barge Line.Full-Time (M-F 6am-3pm); Salary.Are you a culinary leader ready to make waves? American Commercial Barge Line is seeking an Executive Chef to craft and oversee an exc...Show moreLast updated: 3 days ago
CHEF (FULL TIME)
FISDLouisville, Kentucky, United States of America
Full-time +1
We are hiring immediately for a full time.Trinity High School - 4011 Shelbyville Road, Louisville, KY 40207 Note : online applications accepted only.
Days may vary, 6 : 00 am - 2 : 00 pm.Food service exp...Show moreLast updated: 30+ days ago
Sous Chef - Porch Kitchen Bar
White Lodging- Louisville Marriott DowntownLouisville, KY, United States
Full-time
Summary : Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.We know that t...Show moreLast updated: 9 days ago
Executive Chef
CommonSail Investment GroupLouisville, KY, US
Full-time
StoryPoint of Louisville South.The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Responsibilities include retail sales, special ev...Show moreLast updated: 30+ days ago
Sous Chef
The Capital GrilleLouisville, KY, United States
Full-time
For this position, pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary prof...Show moreLast updated: 30+ days ago
District Chef
New Albany-Floyd County Consolidated School DistrictNew Albany, IN, US
Full-time
Operations Manager and Director, Food & Nutrition Services.Full Benefits : This position is eligible for Medical, Dental, Vision, and Life insurance as well as personal, vacation, holiday and sick l...Show moreLast updated: 14 days ago
Dining Service Chef
Capital Senior LivingJeffersonville, IN, US
Full-time
Find your joy here, at COMMUNITY, a Sonida Senior Living community!.We offer a comprehensive benefit package to include competitive wage / salary, health and dental insurance, 401k with company match...Show moreLast updated: 30+ days ago
Executive Chef
Mount Saint Francis Center for SpiritualityMt St Francis, IN
Full-time
Job Description : Executive Chef at Mount Saint Francis Center for Spirituality.General Summary : The Executive Chef oversees and leads all kitchen staff in food preparation and cooking activities at...Show moreLast updated: 20 days ago
Sous Chef - Porch Kitchen + Bar
White LodgingLouisville, KY, US
Full-time
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.
We know that the hospitality busin...Show moreLast updated: 27 days ago
Sous Chef
VILLAGE ANCHOR PUB & ROOSTLouisville, KY, US
Full-time
Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma.BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this yea...Show moreLast updated: 3 days ago
DELI / STORE CHEF
KrogerFloyds Knobs, IN, United States
Part-time
Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages our customers to retur...Show moreLast updated: 20 days ago
Assistant Pastry Chef
Hotel Bourre Bonne Curio CollectionHotel Bourre Bonne Curio Collection Louisville, KY
Full-time
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objecti...Show moreLast updated: 20 days ago
Chef Tournant role is a relief chef position to assist the Executive Chef and Sous Chef in planning, organizing, and directing the work of employees in the kitchen Department. Responsible for floating between banquet and outlet food preparation while ensuring superior quality and consistency.
Organizational Scope :
Position is responsible for managing the daily operations of the kitchen(s) in the absence of the Executive Chef or Sous Chef. Monitors food and labor costs. Assists Executive Chef and Sous Chef in creating and implementing menu and production changes.