The average salary range is between $ 25,350 and $ 51,000 year , with the average salary hovering around $ 39,000 year .
Chef assistant Jobs in Phoenix, AZ
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Chef assistant • phoenix az
Last updated: 14 hours ago
The Assistant Pastry Chef position is responsible for assisting in producing pastry products and working closely with the Executive Pastry Chef to maintain standards and consistency throughout the ...Show moreLast updated: 30+ days ago
We are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in Scottsdale, AZ.The ideal candidate will have a passion for seafood, a creative culinary visio...Show moreLast updated: 27 days ago
Pastry Chef - Large Senior Living Community.We are seeking for a dedicated Pastry Chef to join our team at a large senior living community in Scottsdale, Arizona.
Come join a team of dedicated, smar...Show moreLast updated: 24 days ago
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth.Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house....Show moreLast updated: 30+ days ago
The Executive Chef should be creative and proficient in all.You will be “the chief” and maintain complete.Show moreLast updated: 30+ days ago
Position Title : Executive Chef Delta Phoenix.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed ...Show moreLast updated: 30+ days ago
Salary : $85,000 - $90,000.Other Forms of Compensation : Relocation assistance available .An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the...Show moreLast updated: 12 days ago
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.
They produce menu items according t...Show moreLast updated: 26 days ago
Morrison Living is hiring immediately for a.A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation.You'll work wit...Show moreLast updated: 26 days ago
Duties include, but are not limited to : .Food Preparation : Responsibility for plating, cooking and the presentation of food using established recipes and guidelines.
Inventory : Conducts weekly invent...Show moreLast updated: 30+ days ago
Join One of the Top Country Clubs in North America – Desert Mountain Club is Hiring a Sous Chef!.Are you a driven culinary professional ready to elevate your career under the mentorship of.Maitre C...Show moreLast updated: 2 days ago
The Sous Chef is second in command of our kitchen.You will follow our Executive Chef's specifications and guidelines.The successful candidate will employ their culinary and managerial skills to pla...Show moreLast updated: 27 days ago
Our Executive Chefs are responsible for all back of house team members, operations, and food production.Our Executive Chefs develop and lead team members by coaching and providing feedback on job p...Show moreLast updated: 27 days ago
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 30+ days ago
Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra.
This Marriott multi-branded hotel is the combination of two powerfu...Show moreLast updated: 9 days ago
Morrison Living is hiring immediately for a Executive Chef position.Pay Range : $95000 to $100,000.WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team mem...Show moreLast updated: 12 days ago
We are a full-service breakfast restaurant, and we want each morning to\nfeel like your weekend and happy hour rolled into one — no matter which side of\nnoon it’s on.We’re the pl...Show moreLast updated: 14 hours ago
Extensive and well-rounded training program.Continued career development and growth opportunities.Generous employee discounts on dining, retail, amusements, and hotels.
Multiple health benefit plans...Show moreLast updated: 1 day ago
Assistant Pastry Chef
Arizona Grand Resort & SpaPhoenix, AZFull-time
- Promoted
Sous Chef
Fishlovers Scottsdale LLCScottsdale, AZ, USFull-time
- Promoted
Pastry Chef
The Springs of ScottsdaleScottsdale, AZ, United StatesPart-time
Chef
Buck and RiderPhoenix, AZ, USFull-time
Executive Chef
The Maggiore Group CorporateScottsdale, Arizona, United StatesFull-time
Executive Chef
EurestPhoenix, Arizona, United States of AmericaFull-time
- Promoted
Executive Chef
Compass Corporate - CCL Hospitality GroupPhoenix, AZ, USFull-time
- Promoted
Poolside Chef
Life Time, Inc.Scottsdale, AZ, USFull-time
- Promoted
Executive Chef
Morrison LivingScottsdale, AZ, USFull-time +1
Sous Chef
Roadhouse CinemasScottsdale, AZ, USAFull-time
- Promoted
Sous Chef
Desert Mountain ClubScottsdale, AZ, USFull-time
- Promoted
Sous Chef
The ItalianoScottsdale, AZ, USFull-time
- Promoted
Head Chef / Executive Chef
FirebirdsPhoenix, AZ, USFull-time
- Promoted
Executive Chef
Four Seasons Hotels LimitedScottsdale, AZ, USFull-time
- Promoted
Executive Chef
CrescentPhoenix, AZ, USFull-time
- Promoted
Executive Chef
Morrison Living - ScottsdaleScottsdale, AZ, USFull-time +1
- Promoted
- New!
Head Chef
SnoozePhoenix, AZ, USFull-time
- Promoted
Sous Chef
Landry's, LLC.Scottsdale, AZ, USFull-time
- director of logistics (from $ 130,000 to $ 464,000 year)
- terminal operator (from $ 216,000 to $ 454,000 year)
- team owner operator (from $ 104,000 to $ 435,550 year)
- general practitioner (from $ 144,768 to $ 388,320 year)
- orthopedic surgeon (from $ 325,000 to $ 375,000 year)
- surgeon (from $ 100,000 to $ 375,000 year)
- emergency medicine physician (from $ 24,180 to $ 300,000 year)
- hospitalist (from $ 183,519 to $ 300,000 year)
- telephone triage nurse (from $ 54,600 to $ 280,560 year)
- cardiologist (from $ 25,000 to $ 275,675 year)
The average salary range is between $ 32,175 and $ 62,500 year , with the average salary hovering around $ 40,738 year .
Assistant Pastry Chef
Arizona Grand Resort & SpaPhoenix, AZ30+ days ago
Job type
- Full-time
Job descriptionKnowledge of baking and pastry production including the ability to produce flowers out of icing and arrange them attractively on cakes Ability to be creative and imaginative to create customized designs but also flexible enough to couple other examples requested by clients Ability to work in confined spaces at extreme temperatures Ability to grasp, lift carry, move, or push products up to 70 pounds. Ability to stand for long periods at a time. Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards Behaves ethically Communicates effectively : Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other employees and guests Professional Appearance : Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
Summary of Position :
The Assistant Pastry Chef position is responsible for assisting in producing pastry products and working closely with the Executive Pastry Chef to maintain standards and consistency throughout the department.
Essential Functions :
- Understanding food and labor costs and help control costs
- Train and mentor new pastry associates on all pastry production.
- Prepare icings, butter creams, and fillings to be used in the decoration of cakes and pastries.
- Decorate cakes and pastries to include wedding cakes, special occasion cakes, desserts cakes, pastries and confections.
- Assist the Executive Pastry Chef in the production and execution of all daily functions, events and controls.
- Maintain, clean and keep a safe work area.
- Maintain daily production and cleaning schedules.
- Build a relationship and lead by example with subordinates.
- Lead Pasty team in absence of Executive Pastry Chef
- Attend Daily BEO (Banquet Event Operations) meetings.
- Other supportive functions as determined by the Executive Pastry Chef.
Qualifications :
Education : High School Diploma or graduation equivalent required. Prior training in culinary arts program
Experience : Two years pastry experience as a Pastry Supervisor in a similar size operation required.
Certificates or Licenses : Maricopa County Food Service Worker card
Knowledge, Skills, and Abilities :
Personal Characteristics :