Chef de cuisine Jobs in Alexandria, VA
Create a job alert for this search
Chef de cuisine • alexandria va
Last updated: 7 hours ago
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests.
We care about every meal and ever...Show moreLast updated: 30+ days ago
We are looking to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA / DC area! As an Event Chef, you will have the opportunity to lead meal service and a tal...Show moreLast updated: 8 hours ago
The Dabney is seeking a skilled.The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabne...Show moreLast updated: 30+ days ago
Shilling Canning Company is a Michelin-rated restaurant from Chef Reid Shilling that features a menu driven by the seasons and ingredients sourced from local partners in and around the DMV area.Men...Show moreLast updated: 30+ days ago
Bresca is Hiring a Chef de Cuisine.As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expec...Show moreLast updated: 9 days ago
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show moreLast updated: 30+ days ago
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show moreLast updated: 30+ days ago
Responsible for managing the Kitchen environment.Includes line cooks, pantry staff, pastry staff and stewarding.Assist in training, directing work, addressing complaints and resolving problems, and...Show moreLast updated: 16 days ago
Chef de Partie to join our opening team! .Eunoia is a new restaurant opening soon in the heart of NoMa, Washington, D.Rooted in thoughtful creativity, seasonality, and hospitality with intention, E...Show moreLast updated: 16 days ago
Salary Range : $70,000-75,000 / year with annual increase + quarterly bonus with high growth potential.Fully Paid Parental Leave (for primary and secondary caregivers).
Health Insurance (Medical, Denta...Show moreLast updated: 29 days ago
Hilton Zhuzhou8 Yanjiang RoadZhuzhou412000.With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.
From an open door to a welcoming smile an...Show moreLast updated: 30+ days ago
Chef De Cuisine - Catering Production.One of the top five catering companies in the US.Caters to major government events in DC.
Daytime position - Max 55hours a week in busy time.M - F with half day...Show moreLast updated: 30+ days ago
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.The salary range for this position is $85,000 to $85,000.If both numbers are the s...Show moreLast updated: 19 days ago
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show moreLast updated: 30+ days ago
Fabio Trabocchi Restaurants, .James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, n.Chef de Cuisine at our award-winning restaurant, .
If you understand the standards...Show moreLast updated: 30+ days ago
The HotelStep inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River.
Here modern design blends with a storied past to redefine luxu...Show moreLast updated: 22 days ago
We are looking to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA / DC area! As an Event Chef, you will have the opportunity to lead meal service and a tal...Show moreLast updated: 7 hours ago
As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation.You serve as the culinary nuts-and-bolts in our restaurants while managing and staying acco...Show moreLast updated: 30+ days ago
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.Pennsylvania Avenue, as the Chef de Cuisine! The iconic Old Post Office has been ...Show moreLast updated: 22 days ago
Sequoia Restaurant is seeking creative, passionate, and talented individuals to join our team.We are in the "making people happy" business, we just happen to serve great food and offer next-level h...Show moreLast updated: 28 days ago
Chef de Cuisine - Washington, DC
Corner Table RestaurantsWashington, District of Columbia, USFull-time
Quick Apply
- New!
Design Cuisine is hiring : Event Chef in Arlington
Design CuisineArlington, VA, United StatesPart-time
Chef de Partie
The DabneyWashington, DC, USFull-time
Chef de Partie / Line Cook
Shilling Canning CompanyWashington, DC, USFull-time
Chef de Cuisine
Bresca & JôntWashington, D.C., DC, USFull-time
Chef de Cuisine
Little PearlWashington, DC, USFull-time
Chef de Cuisine
Extra FancyWashington, DC, USFull-time
Chef de Cuisine - The Hay-Adams, $90K / yr
B. F. Saul Company Hospitality GroupWashington, D.C.Full-time
Chef de Partie
EunoiaWashington, DC, USFull-time
- Promoted
Chef de Cuisine
DIG Restaurant TeamsWashington, DC, USFull-time
Chef de Cuisine
HiltonMcLean, VA, USFull-time
- Promoted
Chef De Cuisine - Catering Production
Hospitalio RecruitmentSpringfield, VA, USFull-time
- Promoted
Chef de Cuisine of Vault Suites - Capital One Arena
AramarkWashington, DC, United StatesFull-time
Chef de Cuisine
Pineapple and PearlsWashington, DC, USFull-time
Chef de Cuisine
Sfoglina RosslynArlington, VA, USFull-time
Chef de Cuisine
The Watergate HotelAlexandria, VA, United StatesFull-time
- New!
Design Cuisine is hiring : Event Chef in Arlington
MediabistroArlington, VA, United StatesPart-time
Chef de Cuisine
DigWashington, D.C.Full-time
Chef de Cuisine - Waldorf Astoria Washington DC
Hilton Grand VacationsAlexandria, VA, United StatesFull-time
Chef de Partie
Sequoia DCWashington, DC, USFull-time
- lead software engineer (from $ 139,375 to $ 245,700 year)
- database engineer (from $ 124,197 to $ 245,700 year)
- senior database administrator (from $ 118,500 to $ 245,700 year)
- psychiatrist (from $ 200,000 to $ 242,500 year)
- oracle database administrator (from $ 195,750 to $ 236,925 year)
- business operations manager (from $ 70,000 to $ 234,900 year)
- inspection (from $ 65,000 to $ 234,900 year)
- associate dentist (from $ 25,000 to $ 230,000 year)
- software engineering manager (from $ 195,000 to $ 226,156 year)
- emergency medicine physician assistant (from $ 200,000 to $ 225,000 year)
The average salary range is between $ 60,000 and $ 92,500 year , with the average salary hovering around $ 72,500 year .
Chef de Cuisine - Washington, DC
Corner Table RestaurantsWashington, District of Columbia, US30+ days ago
Job type
- Full-time
- Quick Apply
Job descriptionYou have 5+ years working as an Executive Chef in high-volume, full-service restaurants You understand that your team's success is your success. Therefore, you have a proven track record of nurturing and developing high-performing teams of at least 3 salaried managers and 30+ hourly kitchen team members. You exemplify the highest standards of honesty and integrity. You are highly confident in your abilities and are detail-oriented. You are a team player and have excellent communication skills. You genuinely get joy out of making people happy and are able to have fun while working. You have a love and passion for the hospitality industry. Competitive salary Bonus opportunity Comprehensive benefits plan, including medical, dental, vision and life insurance 401K plan with company match Employee Assistance Program Gym Discounts Commuter benefits Bring a friend to work bonus Generous paid time off A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
About Corner Table
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!
About The Smith
The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.
The Position : Chef de Cuisine
- Candidates outside of the DMV area MUST be open to relocation
- Direct and maintain Corner Table Restaurants' culinary vision
- Oversee and direct all kitchen teams.
- Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
- Make all final hiring decisions for the back of house.
- Ensure consistent execution of company policies.
- Manage labor and kitchen waste.
- Train values and maintain the integrity of the culture.
What Makes You Great :
What Makes Us Great :
Location
The position is based in Washington, DC
The base pay for this position is a salary range of $125,000-$150,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc.
Statement of Diversity
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer