Chef de cuisine Jobs in Charlotte, NC
Create a job alert for this search
Chef de cuisine • charlotte nc
Chef De Partie
Whole Foods MarketCharlotte, NC- Promoted
CHEF
Compass GroupCharlotte, NC, US- Promoted
Chef Manager
AramarkCharlotte, NC, US- Promoted
SOUS CHEF
Morrison HealthcareCharlotte, NC, US- Promoted
Sous Chef
Rooster's Wood-Fired Kitchen UptownCharlotte, NC, US- Promoted
Chef De Cuisine
GF Hotels and ResortsCharlotte, NC, US- Promoted
Chef de Cuisine |Mama Ricottas
Mama Ricotta'sCharlotte, NC, USChef de Cuisine
Kimpton Hotels & RestaurantsCharlotte, NC- Promoted
Executive Chef
SIXTY VINES CHARLOTTECharlotte, NC, US- Promoted
Sous Chef
Mimosa GrillCharlotte, NC, US- Promoted
Chef de Cuisine - Mama Ricottas
FS Food GroupCharlotte, NC, USChef d’équipe de production
IBM - AvatureCharlotte, NC, United States- Promoted
Sous Chef
Papi QuesoCharlotte, NC, US- Promoted
REGIONAL CHEF
EurestCharlotte, NC, USChef De Cuisine
Gecko HospitalityCharlotte, NC, US- Promoted
Executive Chef
IR Management LLCCharlotte, NC, USChef de Cuisine
Goodwin RecruitingCharlotte, North Carolina- Promoted
Chef De Partie-Evening Salad / Appetizer Station
Charlotte City ClubCharlotte, NC, USChef De Partie
Whole Foods MarketCharlotte, NC- Full-time
Job Description
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.).
Culinary Excellence, Culture and Leadership
- Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house
- Consistently communicate and model Whole Foods Market vision and goals
- Demonstrate advanced product knowledge and awareness of industry trends, products and innovation
- Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale
- Sustains exceptional level of knowledge and awareness of competitors and industry trends
- Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention
- Establish standards of service and serve as the voice and face of Prepared Foods
Food Production and Quality
Hospitality and Service
PARTNERS AND COLLABORATORS
This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
REQUIRED KNOWLEDGE, SKILLS and ABILITIES
WORKING CONDITIONS
90 degrees F
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.