Talent.com

Chef de cuisine Jobs in Charlotte, NC

Create a job alert for this search

Chef de cuisine • charlotte nc

Last updated: 1 day ago
Chef De Partie

Chef De Partie

Whole Foods MarketCharlotte, NC
Full-time
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead ...Show moreLast updated: 30+ days ago
  • Promoted
CHEF

CHEF

Compass GroupCharlotte, NC, US
Full-time +1
We are hiring immediately for full time.Charlotte Christian School - 7301 Sardis Road, Charlotte, North Carolina 28270.Note : online applications accepted only. Full time; Monday through Friday, 7 : 00...Show moreLast updated: 3 days ago
  • Promoted
Chef Manager

Chef Manager

AramarkCharlotte, NC, US
Full-time
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.It offers public and private education institutions a variety of dining options including breakf...Show moreLast updated: 30+ days ago
  • Promoted
SOUS CHEF

SOUS CHEF

Morrison HealthcareCharlotte, NC, US
Full-time
Pay Grade : [[payGrade_obj]].Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The company's comprehen...Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

Rooster's Wood-Fired Kitchen UptownCharlotte, NC, US
Full-time
If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering, and banqu...Show moreLast updated: 19 days ago
  • Promoted
Chef De Cuisine

Chef De Cuisine

GF Hotels and ResortsCharlotte, NC, US
Full-time
We have an exciting opportunity to join the upcoming Mecklen Hotel, a Tribute by Marriott Charlotte University Area.Are you a creative mixologist with supervisory and beverage expertise from costin...Show moreLast updated: 1 day ago
  • Promoted
Chef de Cuisine |Mama Ricottas

Chef de Cuisine |Mama Ricottas

Mama Ricotta'sCharlotte, NC, US
Full-time
Chef de Cuisine - Mama Ricotta's Italian.Are you a highly skilled and motivated Chef de Cuisine looking for an immediate opportunity in the food and beverage industry? Do you have a passion for cre...Show moreLast updated: 2 days ago
Chef de Cuisine

Chef de Cuisine

Kimpton Hotels & RestaurantsCharlotte, NC
Full-time
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people f...Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

SIXTY VINES CHARLOTTECharlotte, NC, US
Full-time
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES. Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 11 days ago
  • Promoted
Sous Chef

Sous Chef

Mimosa GrillCharlotte, NC, US
Full-time
Burke Hospitality Group is described as a leader of premium casual and fine dining restaurants in the Carolinas.We believe in using local products to drive our menus. We have an opening for Experien...Show moreLast updated: 30+ days ago
  • Promoted
Chef de Cuisine - Mama Ricottas

Chef de Cuisine - Mama Ricottas

FS Food GroupCharlotte, NC, US
Full-time
Chef de Cuisine - Mama Ricotta's Italian.Are you a highly skilled and motivated Chef de Cuisine looking for an immediate opportunity in the food and beverage industry? Do you have a passion for cre...Show moreLast updated: 30+ days ago
Chef d’équipe de production

Chef d’équipe de production

IBM - AvatureCharlotte, NC, United States
Infrastructure IBM est un catalyseur qui permet au monde de mieux fonctionner parce que nos clients l’exigent.Les environnements hétérogènes, l'explosion des données, l'automatisation numérique et ...Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

Papi QuesoCharlotte, NC, US
Full-time
Salary : $48,000 - $55,000 annually, based on experience.At Papi Queso, we're elevating comfort food to an art form.We source high-quality cheeses, artisan breads, and fresh local ingredients to cra...Show moreLast updated: 30+ days ago
  • Promoted
REGIONAL CHEF

REGIONAL CHEF

EurestCharlotte, NC, US
Full-time
Position Title : REGIONAL CHEF - Charlotte, NC.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We...Show moreLast updated: 1 day ago
Chef De Cuisine

Chef De Cuisine

Gecko HospitalityCharlotte, NC, US
Full-time
Reports To : Executive Chef / Executive Sous Chef.The Chef de Cuisine will be responsible for managing the daily operations of the hotel restaurant and ensuring the highest quality of food production....Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

IR Management LLCCharlotte, NC, US
Full-time
Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team.Founded in...Show moreLast updated: 11 days ago
Chef de Cuisine

Chef de Cuisine

Goodwin RecruitingCharlotte, North Carolina
Full-time
Chef de Cuisine – James Beard Quality Fine Dining | Raleigh, NC.We're not looking for an average Chef—we’re building something exceptional. If you thrive in high-end, fast-paced kitchens, know how t...Show moreLast updated: 6 days ago
  • Promoted
Chef De Partie-Evening Salad / Appetizer Station

Chef De Partie-Evening Salad / Appetizer Station

Charlotte City ClubCharlotte, NC, US
Full-time
Are you passionate about food and looking to learn and enhance your fine dining skills? We are looking for dedicated culinary professionals to join the Charlotte City Club culinary team.We are look...Show moreLast updated: 4 days ago
Chef De Partie

Chef De Partie

Whole Foods MarketCharlotte, NC
30+ days ago
Job type
  • Full-time
Job description

Job Description

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.).

Culinary Excellence, Culture and Leadership

  • Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house
  • Consistently communicate and model Whole Foods Market vision and goals
  • Demonstrate advanced product knowledge and awareness of industry trends, products and innovation
  • Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale
  • Sustains exceptional level of knowledge and awareness of competitors and industry trends
  • Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention
  • Establish standards of service and serve as the voice and face of Prepared Foods

Food Production and Quality

  • Manage and expedite production within Prepared Foods [hot / soup / salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels
  • Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs
  • Ensure integrity of all menu implementations and planograms
  • Monitor and maintain in-stock levels o Execute all Prime deals, promotions and sales driving initiatives
  • Build strong partnership and communication with store leadership and team Buyer
  • Establish ownership of results, organize systematic approach to work and the ability to efficiently delegate responsibilities o Set and achieve highest standards of retail execution
  • Prioritize production lists for back of the house
  • Ensure highest standard levels and conditions for walk-ins
  • Ensure compliance for all signage and messaging
  • Oversee Prepared Foods catering order fulfillment
  • Coordinate Regional culinary tasting events
  • Participate in inventory as needed
  • Hospitality and Service

  • Lead by example in promoting hospitality to all Whole Foods Market guests
  • Serve as culinary ambassador and elevate guests’ in-store experience
  • Maintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers
  • PARTNERS AND COLLABORATORS

    This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.

    REQUIRED KNOWLEDGE, SKILLS and ABILITIES

  • Combined history (minimum 18 months) of professional hospitality / kitchen experience AND culinary training
  • Ability to teach and develop others in a constructive and positive manner
  • Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities
  • Excellent communication, interpersonal, motivational skills to build teams and customer relationships
  • True passion for food o Food safety certification. If not currently certified, will commit to completing certification within 6 months.
  • Ability to work a flexible schedule including nights, weekends and holidays as required
  • Strong technology skills : Microsoft Office
  • Consistent and punctual
  • WORKING CONDITIONS

  • Standing and walking for extended periods of time, up to 8-10 hours
  • Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders
  • Unassisted heavy lifting and / or assisted lifting to 50 pounds
  • Physical dexterity; repetitive hand and arm motion – single grasping, fine manipulation, pushing, pulling
  • Exposure to FDA approved cleaning chemicals
  • Exposure and work in varying temperatures :
  • 90 degrees F

  • Ability to work in wet and dry conditions
  • Ability to use tools and equipment operational machinery
  • Iteration of duties.
  • Ability to travel for training purposes or other meetings as required
  • At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

    Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.