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Chef de cuisine Jobs in Durham, NC

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Chef de cuisine • durham nc

Last updated: 1 day ago
Executive Chef

Executive Chef

Hawkers Asian Street FareChapel Hill, NC, US
Full-time
Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about ...Show moreLast updated: 30+ days ago
  • Promoted
DISTRICT SUPPORT SR. CHEF MANAGER - DURHAM, NC

DISTRICT SUPPORT SR. CHEF MANAGER - DURHAM, NC

CanteenDurham, NC, US
Full-time
Raleigh / Durham / Mebane / Southern.Virginia, Fayetteville, Sanford areas.Yearly Bonus Incentive opportunity & Company Car provided. We combine food, service, and experience backed by industry-leadin...Show moreLast updated: 3 days ago
Trabajador de limpieza de casas

Trabajador de limpieza de casas

Molly MaidChapel Hill, NC, US
Te gustaría una nueva carrera donde recibas entrenamiento, y tengas la oportunidad de progresar? ¿Quieres dejar de trabajar horas complicadas y tener cierta flexibilidad en tu horario? ¿Te gustaría...Show moreLast updated: 23 days ago
Limpiador de Casa

Limpiador de Casa

Merry MaidsDurham, North Carolina, US
Full-time
Función BásicaLimpieza profesional de hogares y al gusto del cliente, utilizando los procedimientos y productos únicos de Merry Maids. Responsabilidades Principales .Usar los productos y procedimien...Show moreLast updated: 30+ days ago
Line Cook / Chef de Partie

Line Cook / Chef de Partie

BluebirdChapel Hill, NC, US
Full-time
Every Line Cook at Bluebird will learn the basics and then the fine points of classical French cuisine.You will work with the finest ingredients and the best mentors in execution of our mission sta...Show moreLast updated: 30+ days ago
Sushi Chef Kanki Durham

Sushi Chef Kanki Durham

Kanki Home of Steaks and SushiDurham, NC, US
Full-time
Must be able to make Sushi and Sashimi dishes according to company recipes.Must have a great entertaining personality to meet, greet and chat with sushi guests. Must be able to follow instructions f...Show moreLast updated: 30+ days ago
Executive Pastry Chef

Executive Pastry Chef

Gecko HospitalityDurham, NC, US
Full-time
Seeking an Executive Pastry Chef to lead a talented pastry team.The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be cap...Show moreLast updated: 30+ days ago
4 / 24 / 24 Pastry Chef - UNC Chapel Hill

4 / 24 / 24 Pastry Chef - UNC Chapel Hill

TephraChapel Hill, NC, US
Full-time
Job Description : Relocation-yes.We know that a Chef's job isn't only about the food.It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us...Show moreLast updated: 6 days ago
Limpieza De Canalones

Limpieza De Canalones

Window GenieHillsborough Road, Durham, NC
Estás listo para un trabajo que no te ate a un escritorio? ¿Qué pasa con un entorno de trabajo que cambia todos los días? ¿O tal vez te gusta el aspecto físico de trabajar con las manos?.En Window ...Show moreLast updated: 30+ days ago
Banquet Chef| The Carolina Club

Banquet Chef| The Carolina Club

Oak View GroupChapel Hill, NC, US
Full-time
At the direction of the Executive Chef, responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events an...Show moreLast updated: 30+ days ago
EXECUTIVE CHEF - Bar Harbor, ME

EXECUTIVE CHEF - Bar Harbor, ME

CCL Hospitality GroupDurham, North Carolina, United States of America
Full-time
Location : Birch Bay Retirement Village – Bar Harbor, ME.With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the ind...Show moreLast updated: 30+ days ago
Capataz de mantenimiento de jardines

Capataz de mantenimiento de jardines

GreenscapeDurham, NC, US
PAGO SEMANAL CON OPORTUNIDAD DE HORAS EXTRAS • •.Buscamos on capataz de mantenimiento de jardin, motivado y con experiencia para dirigir nuestro grupo de mantenimiento. Como el Capataz de mantenimient...Show moreLast updated: 30+ days ago
Chef d’équipe de production

Chef d’équipe de production

IBM - AvatureChapel Hill, NC, United States
Infrastructure IBM est un catalyseur qui permet au monde de mieux fonctionner parce que nos clients l’exigent.Les environnements hétérogènes, l'explosion des données, l'automatisation numérique et ...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

TopgolfDurham, North Carolina, United States of America
Full-time
Supervise the team in providing best-in-class culinary experiences.Coach and develop the team and drive Associate engagement. Demonstrate Topgolf’s Core Values : Fun, One Team, Excellence, Edgy Spiri...Show moreLast updated: 9 days ago
Tecnico de Irrigacion

Tecnico de Irrigacion

Yellowstone LandscapeDurham, NC, US
Buscamos técnicos de riego altamente calificados y profesionales.El técnico de riego supervisará varios contratos de mantenimiento de riego y paisajismo en propiedades comerciales de alto perfil.Cu...Show moreLast updated: 30+ days ago
  • Promoted
REGIONAL CHEF

REGIONAL CHEF

EurestDurham, NC, US
Full-time
Position Title : REGIONAL CHEF - Charlotte, NC.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We...Show moreLast updated: 14 days ago
Líder de turno

Líder de turno

Five Guys Burgers and FriesDurham, NC, US
Te gusta trabajar en un ambiente rápido (¡pero divertido!), limpio y de cocinar a pedido? ¿Te motiva la oportunidad de ganar bonos y propinas semanales? ¿Estás interesado en liderar un equipo? ¡Ent...Show moreLast updated: 30+ days ago
Regional Vice President, Spanish Cuisine

Regional Vice President, Spanish Cuisine

VirtualVocationsDurham, North Carolina, United States
Full-time
A company is looking for an Emerging Markets Regional Vice President, Spanish Cuisine.Key Responsibilities Lead and manage a team of District Sales Managers and Account Executives to drive sales ...Show moreLast updated: 1 day ago
  • Promoted
Executive Chef

Executive Chef

Hawkers Asian Street FoodChapel Hill, NC, US
Full-time
Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about ...Show moreLast updated: 5 days ago
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Executive Chef

Executive Chef

Hawkers Asian Street FareChapel Hill, NC, US
30+ days ago
Job type
  • Full-time
Job description

Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant and kitchen team.

EXPERIENCE REQUIRED : 3 - 5 years of EXECUTIVE CHEF (exempt) kitchen / culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept.

Sound like you? Come work with us today!

What's in it for you?

  • Highly Competitive Salary + Benefits +401K
  • Achievable Monthly Bonus Program
  • Paid Time Off
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities
  • Fun & Engaging Work Environment

The Deets :

To act as as the Senior Culinary Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The EC will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff.

Requirements

  • Maintains food quality standards for the restaurant. Oversees all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
  • Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership.
  • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
  • Strictly follows and adheres to recipes and procedures per Jolt.
  • Ensures that target ticket times are consistently achieved while maintaining food quality standards.
  • Responsible for maintaining all kitchen equipment and storage areas in a clean, "like new" condition.
  • Conducts monthly housekeeping, food safety, sanitation, and facility reviews personally to improve restaurant standards of the kitchen team and to correct deficiencies on a timely basis.
  • Ensures the cleanliness of the kitchen, passes Health Department audits and training staff on proper sanitation guidelines.
  • Completes Culinary line checks, and sanitation checks daily.
  • Train, develop, and motivate team members and leaders to meet or exceed established standards.
  • Training and following the training guide program and team members to have a passing score to be in position.
  • Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale.
  • Ensures adherence to food safety, sanitation, and storage practices, through proper training and supervision.
  • To directly assist the General Manager in meeting or exceeding established sales, revenue, and profitability.
  • Maintain safe working conditions as required by OSHA and federal, state, and local governing bodies.
  • Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members.
  • Regularly counsels, and coaches team members, and evaluates staff with formal evaluations.
  • Executes effectively and trains other leaders as applicable to use the Daily Shift Card.
  • Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.
  • Must have or be willing to obtain Food Handlers Certification following OSHA and HACCP compliance standards.
  • 1-2 years' experience in a like or similar position.

    • Physical Demands :

  • Ability to read and write in English in order to process paperwork and follow up on any actions necessary.
  • Manual dexterity needed for keyboarding and other repetitive tasks.
  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold / hot temperatures.
  • Must be able to lift / carry up to 50 lbs.

    • Salary Description

    Starting at $70K