Chef de cuisine Jobs in Las Vegas, NV

About Us

Carver Road Hospitality is a trailblazer in creating elevated, award-winning dining, day-life and nightlife experiences. With a portfolio that includes acclaimed venues such as Carversteak, Flanker, and Casa Playa in Las Vegas, Seamark Seafood + Cocktails in Boston at Encore Boston Harbor, Rosevale Kitchen & Cocktail Room + Starchild Rooftop in New York City, we pride ourselves on delivering innovative concepts and exceptional service. Headquartered in Las Vegas with a strong presence in New York, Salt Lake City, Boston and Glendale, AZ our team is driven by creativity, excellence, and a passion for hospitality. Recognized for setting new standards in our industry, Carver Road continues to shape the future of dining and entertainment across the country and soon to be internationally.

We are always interested in experienced hospitality professionals looking for a new opportunity to grow with us. We are looking for managers and chefs and offer competitive pay, benefits and a bonus incentive program.

Position Summary

The Restaurant Manager is responsible for assisting the General Manager and Assistant General manager with the day- to- day operations of the front of house. The Restaurant Manager works to oversee the planning, training, and organization of the restaurant and the employees.

Duties and Responsibilities :

• Maintain professional appearance standards as directed in the Employee Handbook.
• Anticipates and accommodates needs of guests while providing professional and exceptional service to ensure guest satisfaction.
• Ensures cleanliness of front-of house areas, and the entire venue.
• Responsible for interviewing, hiring, and training
• Coaches front-of-house managers as needed and assists in their professional development
• Ensures that all guests feel welcome and are always given professional service.
• Protects establishment, guests, and employees by adhering to and overseeing that the Department of Health and company sanitation standards are followed.
• Can handle pressure and stress in a professional manner.
• Possesses knowledge of all front-of-house job duties.
• Certifies that all food and drinks are prepared according to restaurant standards.
• Makes employee related decisions consistent with the company’s policies.
• Controls cash and other receipts in accordance with the company’s accounting guidelines.
• Follows supervisor’s instructions, communicate with and support co-workers while being a team player.
• Oversees that all opening and closing duties are completed up to company standard.
• Trains in different positions through- out the restaurant.
• Communicates product needs to the General Manager
• Possesses in-depth knowledge of all food and beverage menus.
• Communicates clearly and concisely with back-of-house employees / management during service
• Reports all breakage, damage of equipment or furniture immediately to management.

Our Ideal Candidate :

As an important member of our team, you’ll receive :

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.