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The AlstonChicago, IL, USJob Details
Job Title : Chef De Cusine
Company : The Alston Restaurant & Private Members Club
Reports Direcly To : Chef Jenner Tomaska and Fifty / 50 Group Ownership
Job Purpose :
This is an intense, demanding role requiring an individual with exceptional stamina and unwavering dedication. The Chef de Cusine must establish and nurture a culture of excellence, with a relentless focus on achieving the highest standards in every facet of the restaurant's operation. They will build a team of highly capable service professionals and managers that can cultivate a strong presence and rapport with an upscale clientele.
The ideal candidate is a highly motivated and results-oriented leader with a proven ability to build and manage high-grossing, upscale dining establishments. This individual will be responsible for overseeing all aspects of the restaurant, including curating an exceptional guest experience, ensuring operational efficiency, and driving top-tier financial performance .
The Chef de Cusine will be fully immersed in the daily operations of this high-profile establishment and must have :
- A commitment to being present and engaged in the kithchen through the end of prime service hours, especially on Friday and Saturday evenings.
- The ability to lead by example and inspire a team to consistently exceed expectations.
- The ability to work 5-6 days per week consistently while maintaining poise and freshness during an intense ramp up phase.
This is not a 9-to-5 position; it requires an individual with a deep passion for the hospitality industry and an unwavering commitment to excellence.
Key Responsibilities :
Qualifications :
Benefits :