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Chef de cuisine Jobs in Usa

Last updated: 3 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

The AlstonChicago, IL, US
Show moreLast updated: 7 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Balos EstiatorioWashington, DC, US
Show moreLast updated: 19 days ago
Chef De Cuisine

Chef De Cuisine

Big Cedar LodgeRidgedale, MO, US
Show moreLast updated: 30+ days ago
  • Promoted
Chef Operator

Chef Operator

DIG Restaurant TeamsNew York, NY, US
$80,000.00–$85,000.00 yearly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

The OccidentalWashington, DC, US
$100,000.00–$110,000.00 yearly
Show moreLast updated: 30+ days ago

Show moreLast updated: 30+ days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Komodo - Las VegasLas Vegas, NV, US
Show moreLast updated: 30+ days ago

Show moreLast updated: 30+ days ago
Chef de Cuisine

Chef de Cuisine

Kimpton Hotels & RestaurantsCharlotte, NC
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
CHEF DE CUISINE

CHEF DE CUISINE

BonfireParis, TX, United States
$70,000.00–$80,000.00 yearly
Full-time
Show moreLast updated: 12 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Pineapple and PearlsWashington, DC, US
$80,000.00–$90,000.00 yearly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

SignatureChicago, IL, US
Full-time
Show moreLast updated: 28 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Restaurants at CORE ClubNew York, NY, US
Full-time
Show moreLast updated: 6 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Rec Pier Chop HouseBaltimore, MD, US
$80,000.00–$90,000.00 yearly
Full-time
Show moreLast updated: 3 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Private ListingChicago, IL, US
Full-time
Show moreLast updated: 3 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

COREcruitment LtdOrlando, FL, United States
$110,000.00 yearly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Roanoke CollegeSalem, VA, United States
Full-time
Show moreLast updated: 11 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

White Dog Cafe - PhiladelphiaPhiladelphia, PA, US
$70,000.00–$90,000.00 yearly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Santa PanzaBrooklyn, NY, US
Full-time
Show moreLast updated: 18 days ago
Chef de Cuisine

Chef de Cuisine

The AlstonChicago, IL, US
7 days ago
Job description

Job Details

Job Title :  Chef De Cusine

Company :   The Alston Restaurant & Private Members Club

Reports Direcly To :  Chef Jenner Tomaska and Fifty / 50 Group Ownership

Job Purpose :

This is an intense,   demanding role requiring an individual with exceptional stamina and unwavering dedication.   The Chef de Cusine must establish and nurture a culture of excellence,   with a relentless focus on achieving the highest standards in every facet of the restaurant's operation.   They will build a team of highly capable service professionals and managers that can cultivate a strong presence and rapport with an upscale clientele.

The ideal candidate is a highly motivated and results-oriented leader with a proven ability to build and manage high-grossing,   upscale dining establishments.   This individual will be responsible for overseeing all aspects of the restaurant,   including curating an exceptional guest experience,   ensuring operational efficiency,   and driving top-tier financial performance .

The Chef de Cusine will be fully immersed in the daily operations of this high-profile establishment and must have :

  • A commitment to being present and engaged in the kithchen through the end of prime service hours,   especially on Friday and Saturday evenings.
  • The ability to lead by example and inspire a team to consistently exceed expectations.
  • The ability to work 5-6 days per week consistently while maintaining poise and freshness during an intense ramp up phase.

This is not a 9-to-5 position; it requires an individual with a deep passion for the hospitality industry and an unwavering commitment to excellence.

Key Responsibilities :

  • Oversee the daily operation of the restaurant,   including managing staff,   overseeing service,   and ensuring guest satisfaction.
  • Learn and Implement the The Fifty / 50 Group's standards and procedures. We are only interested in management that has the ability and desire to learn our systems, especially as they relate to our purchase and back-of-house operating procedures.
  • Manage and develop a team of hospitality professionals.
  • Oversee the restaurant's financial performance,   including monitoring expenses,   maximizing revenue,   and achieving profitability targets. Operators without strong knowledge of restaurant finances should not apply.
  • Ensure compliance with all relevant regulations and laws in the city of Chicago.
  • Oversee the management of the private members' club,   Alston House,   ensuring an exclusive and exceptional experience for members.
  • Maintain a strong working relationship with the ownership group,   providing regular updates and reports.
  • Qualifications :

  • Extensive experience as a Chef de Cusine in a high-end,   fine dining establishment.
  • Passion for delivering exceptional guest experiences.
  • Strong understanding of restaurant operations,   including financial management,   staff management,   and guest service.
  • Excellent leadership and communication skills.
  • Proven ability to achieve business objectives and drive profitability.
  • Experience in managing private members' clubs is a plus.
  • Benefits :

  • Lucrative salary and bonus package.
  • Paid Time Off, Subsidized Health Insurance, Employee Dining Benefits, 401k, and more.
  • Opportunity to be part of a prestigious and innovative dining establishment. You will report directly to ownership.
  • Work alongside a world-class culinary team.
  • Be a part of The Fifty / 50 Group's growing portfolio of successful ventures.