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Chef de partie Jobs in Fontana, CA
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Chef de partie • fontana ca
Executive Chef
Renard International Hospitality Search ConsultantsCalifornia- Promoted
Representante de Seguros de Calidad y Prenecesidad Funerarios
Security National Life Insurance CompanySan Bernardino, CA, US- Promoted
Hair Stylist - De Anza Country Plaza
Great ClipsJurupa Valley, CA, United States- Promoted
Cook / Chef
BBSI Southern CaliforniaSan Bernardino, CA, USReach Truck Operator
Home ChefSan Bernardino, California, USA- Promoted
Senior Chef Manager - Potential New Business - Rancho Cucamonga, CA
FISDRancho Cucamonga, CA, USPlatform Chef, Paradies Lagardere - Palm Springs International Airport
Paradies LagardereRiverside, CA, United StatesDE Licensed Underwriter
VirtualVocationsSan Bernardino, California, United States- Promoted
Personal de Restaurante
Cafe RioRancho Cucamonga, CA, USLíder de Equipo de Paisajismo
BrightView LandscapesRiverside, CA, USChef d’équipe de production
IBM - AvatureRiverside, CA, United StatesPastry Chef
Marriott InternationalRiverside, CA, United StatesSous Chef
Seasons 52Rancho Cucamonga, CA, USChef projets infrastructures
Exceldor coopérativeSaint-Bruno-de-Montarville, CAExecutive Chef - 2342125
Gecko HospitalityCA, USAgente de Seguros
Kc Wealth Management LlcRiverside, CA, USCargador de mercancia
Builders FirstSourceRiverside, CA, United StatesExecutive Chef
CompassRiverside, CA, United States- Promoted
Agente de Seguros
KC WEALTH MANAGEMENT LLCRiverside, CA, USThe average salary range is between $ 36,092 and $ 55,000 year , with the average salary hovering around $ 41,910 year .
Related searches
Executive Chef
Renard International Hospitality Search ConsultantsCalifornia- Full-time
By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top theatrical presentations. Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation.If you have at least 5 years of experience as an Executive Chef in casual high-end ala-carte restaurants with large volume and looking for a long term commitment with a growing brand submit your resume today. Salary $100,000-$120,000 USD gross based upon experience plus generous performance bonus and health insurance. Please forward your current resume to brian@renardinternational.com for more details about this exciting new opportunity.