Chef de partie Jobs in Las Vegas, NV
Last updated: 3 days ago
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.This position works on all stations within the kitchen, conducting product inventories and ensuring the...Show moreLast updated: 13 days ago
Carver Road Hospitality is a trailblazer in creating elevated, award-winning dining, day-life and nightlife experiences.With a portfolio that includes acclaimed venues such as Carversteak, Flanker,...Show moreLast updated: 4 days ago
Comprehensive Benefits Package.Medical, Dental, and Vision Insurance.Group Life and Disability Insurance.Group Accident, Hospital Indemnity, and Critical Illness Insurance.Traditional and Roth 401(...Show moreLast updated: 5 days ago
We are looking for a Full Time, Sous Chef who will be responsible for planning and directing food preparation in kitchens.
ESSENTIAL DUTIES & RESPONSIBILITIES.Prepare a variety of meats, s...Show moreLast updated: 3 days ago
Company : V&E Hospitality Group.About V&E Hospitality Group : .V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experienc...Show moreLast updated: 3 days ago
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the s...Show moreLast updated: 20 days ago
Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
The ideal candidate is experienced, creative, and ...Show moreLast updated: 30+ days ago
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
The result is a unique, convivial ...Show moreLast updated: 4 days ago
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents an...Show moreLast updated: 30+ days ago
The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a d...Show moreLast updated: 3 days ago
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team.
You have a love of all cuisines, a servant’s heart, and a penchant for grea...Show moreLast updated: 30+ days ago
Chang's Pay Range (based on experience) : $19.Benefits we offer for this position : .Opportunities for advancement – we promote from within.
Food provided – free meal / food per shift.Exclusive team me...Show moreLast updated: 3 days ago
Salary : $80,000 - $85,000.With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our...Show moreLast updated: 7 days ago
We are seeking a talented and passionate Chef to join our culinary team.The ideal candidate will have a strong background in culinary arts and food management, with experience in both fine dining a...Show moreLast updated: 3 days ago
Our client is a renowned leisure group that offers top ameneties, and culinary services.They are seeking a Executive Chef to join their team!.
Lead the property’s culinary operations, ensuring the k...Show moreLast updated: 22 days ago
Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
The ideal candidate is experienced, creative, and ...Show moreLast updated: 30+ days ago
- Promoted
Chef de Partie
Wynn Las VegasLas Vegas, NV, USFull-time
- Promoted
Chef
Carver Road HospitalityLas Vegas, NV, United StatesFull-time
- Promoted
Sushi Chef
Kona Grill - Las VegasLas Vegas, NV, USFull-time
- Promoted
Sous Chef
Tuscany Suites and CasinoLas Vegas, NV, USFull-time
- Promoted
Sous Chef
Cafe Americano Caesars PalaceLas Vegas, NV, USFull-time
- Promoted
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Eataly North AmericaLas Vegas, NV, USFull-time
Chef de Cuisine - Fresh Buffet
Westgate ResortsLas Vegas, NV, US Westgate Resorts provides a diverse range of vacation experiences.From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desi...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
KYU - Las VegasLas Vegas, NV, US The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence.
This role demands exception...Show moreLast updated: 12 days ago
Chef
Vegas Boyz Management LlcLas Vegas, NV, USFull-time
- Promoted
Chef de Cuisine
Cote Korean Steakhouse - Las VegasLas Vegas, NV, US$155,000.00–$175,000.00 yearly
Full-time +1
- Promoted
Executive Chef
Resort Lifestyle CommunitiesHenderson, NV$75,000.00–$80,000.00 yearly
- Promoted
Sous Chef
¡VIVA! by Ray Garcia at Resorts WorldLas Vegas, NV, USFull-time
Chef
Down To Earth Cuisine LlcLas Vegas, NV, US$27.00–$29.00 hourly
Full-time
- Promoted
Chef De Partie
PF ChangsLas Vegas, NV, United States$19.00–$23.00 hourly
Full-time +1
- Promoted
Pastry Chef de Partie
Bouchon Bakery - Las VegasLas Vegas, NV, US Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is.In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas.
As with the original Yountville location, the Bakery pr...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
CCL Hospitality GroupLas Vegas, NV, US$80,000.00–$85,000.00 yearly
Full-time
- Promoted
Chef
LE CAFE DU VEGASLas Vegas, NV, USFull-time
- Promoted
Executive Chef
COREcruitment LtdLas Vegas, NV, United States$75,000.00–$80,000.00 yearly
Full-time
Chef
The Lexi Las VegasLas Vegas, NV, US$20.00–$26.00 hourly
Full-time
Chef de Partie
Wynn Las VegasLas Vegas, NV, US13 days ago
Job type
- Full-time
Job descriptionCandidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus. 3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel / restaurant, scratch-cooking environment. Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff. Requires the ability to work organized and within a team environment. Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement. Must possess the ability to prioritize, organize and follow through in order to meet deadlines. Must be able to obtain and maintain any licensing or active work cards required for this position at all times. High volume pastry experience required. Culinary training or degree is preferred, but not required. Candidates must be a minimum of 18 years of age. Requires a valid health card.
Job Description
Job Description
Company Description
Job Description
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.
Job Responsibilities include but is not limited to the following :
- Responsible for preparing and finishing foods on all stations within the kitchen.
- Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
- Assist the Chef as needed in execution of production.
- Properly label and date all products to ensure safekeeping and sanitation.
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.
Qualifications
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.