Chef de partie Jobs in Usa

Astor Club, a prestigious private club in Chicago, is seeking a skilled Line Cook to join our culinary team. The ideal candidate will work under management, ensuring high-quality food preparation and service for our exclusive members.

Responsibilities :

• Execute daily tasks and follow recipes precisely.
• Maintain food quality by collaborating with BOH staff; chefs must approve all dishes before serving.
• Manage inventory and order supplies for your station.
• Oversee and assist commis with food prep, including staff meals.
• Prioritize FIFO practices and adhere to health department regulations.
• Ensure smooth communication between FOH and BOH teams.
• Stay updated on industry trends and follow safety protocols.
• Report maintenance issues promptly and maintain a positive work environment.
• Assist the Banquet Chef and manage stations during their absence.
• Prepare and plate dishes accurately and efficiently.

Requirements :

Preferred Qualifications :