Chef Jobs in Albuquerque nm
- Promoted
Chef / Cook
Menaul School AlbuquerqueAlbuquerque, NM, US- Promoted
Kitchen Manager / Executive Chef
Old Town Catering CoAlbuquerque, NM, USExecutive Chef
La Vida LlenaAlbuquerque, New MexicoExecutive Chef
Heritage Hotels & ResortsAlbuquerque, NM- Promoted
Chef / Cook
Menaul School AlbuquerqueAlbuquerque, NM, US- Full-time
Job Description
Job Description
Job Title : Chef / Cook
Job Description : We are seeking a passionate and skilled person to join our kitchen team. This is a fantastic opportunity for a culinary professional dedicated to delivering exceptional dining experiences, including managing our evening dormitory meal service. You will be responsible for assisting in menu preparation, maintaining kitchen operations, and upholding the highest standards of food quality and safety. Your role will be crucial in preparing dishes, managing food inventory, and contributing to the creation of innovative, culturally inclusive dishes. Join us to showcase your culinary skills in a dynamic and supportive environment where you can focus on what you love best—preparing great meals for an appreciative community. Are you ready to enhance our dining experience?
About Menaul School : In mind, body and spirit, our mission is to prepare students to succeed. Menaul School is a college preparatory boarding and day school with a long history of welcoming international students from around the world. Menaul develops excellence, confidence, and integrity and provides the foundation for life-long learning and ethical leadership. We encourage exploration, understanding, and respect of other traditions, customs, and religions.
At Menaul, we believe in a World Smart education that prepares students for a changing world. For more information about Menaul School, please go to www.menaulschool.org.
Responsibilities :
- Prepare and cook meals to meet quality and safety standards.
- Ensure food ingredients are stored and handled properly.
- Manage food preparation processes for specific kitchen stations.
- Assist in the development and planning of menus, including determining portion sizes and ingredient lists.
- Maintain kitchen equipment and work with Head Chef to manage food inventory and procurement.
Requirements :
Salary : $17-18 per hour, based on experience
Employment Type : Full-time, 40 hours per week
Benefits : Health, dental, life, and vision insurance; paid time off; tuition remission; generous holiday vacations; pension plan